SUSHIOLOGY LBV
12211 REGENCY VILLAGE DR STE 7
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/25/2025
Inspection #: Visit ID: 10707019
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over multiple ready to eat items in reach in freezer in kitchen
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Chefs Specials menu on wall. Corrected On-Site
Inspection Date: 10/29/2024
Inspection #: Visit ID: 8734286
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi make table
Inspection Date: 3/29/2024
Inspection #: Visit ID: 8572853
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw tuna over strawberries in chest cooler at front counter Corrected On-Site Repeat Violation
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8355967
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At make table Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw soft shell crab over cooked beef in bottom of make table in kitchen Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in spray bottle under front counter Corrected On-Site