SUSHIOLOGY LBV

12211 REGENCY VILLAGE DR STE 7

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

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Nearby Locations

9801 INTERNATIONAL DRIVE

Orlando, FL

9801 INTERNATIONAL DRIVE

Orlando, FL

9801 INTERNATIONAL DRIVE

Orlando, FL

9801 INTERNATIONAL DRIVE

Orlando, FL

9801 INTERNATIONAL DRIVE

Orlando, FL

9800 INTERNATIONAL DR

Orlando, FL

CLUB 390.3mi

9700 INTERNATIONAL DR

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9700 INTERNATIONAL DR

Orlando, FL

9700 INTERNATIONAL DR

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6435 WESTWOOD BLVD

Orlando, FL

All Inspection Reports

Inspection on 4/25/2025

High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over multiple ready to eat items in reach in freezer in kitchen
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Chefs Specials menu on wall. Corrected On-Site
Food Inspector #10707019
2025-04-25
★★★☆☆ 3.0/5
Food safety inspection conducted on 4/25/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).

Inspection on 10/29/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi make table
Food Inspector #8734286
2024-10-29
★★★★½ 5.0/5
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 3/29/2024

High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw tuna over strawberries in chest cooler at front counter Corrected On-Site Repeat Violation
Food Inspector #8572853
2024-03-29
★★★½☆ 4.0/5
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).

Inspection on 12/12/2023

High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At make table Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw soft shell crab over cooked beef in bottom of make table in kitchen Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid in spray bottle under front counter Corrected On-Site
Food Inspector #8355967
2023-12-12
★★½☆☆ 3.0/5
Food safety inspection conducted on 12/12/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).