SUSHIOLOGY IDR

6400 INTERNATIONAL DR STE 130

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8879949

  • 14-11-5:Basic - Equipment in poor repair. Lids to floor freezers in back area
  • 14-69-4:Basic - Ice buildup in white floor reach-in freezer.
  • 36-62-4:Basic - Two Lights not functioning in kitchen area Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to hand sink on sushi line
  • 41-17-4:Intermediate - Spray bottle containing purple toxic substance not labeled under hand sink in kitchen Corrected On-Site

Inspection Date: 9/4/2024

Inspection #: Visit ID: 8772239

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on prep table with table with microwaves Repeat Violation
  • 36-62-4:Basic - Two Lights not functioning in back area. Repeat Violation

Inspection Date: 3/6/2024

Inspection #: Visit ID: 8482567

  • 14-69-4:Basic - Ice buildup in white reach-in freezer in back area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to reach in cooler that hood microwaves in back area
  • 36-62-4:Basic - Two Lights not functioning in back area. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by hand wash sink on front line Repeat Violation

Inspection Date: 8/24/2023

Inspection #: Visit ID: 8371724

  • 24-05-4:Basic - Clean utensils on rack not stored inverted or in a protected manner. Corrected On-Site
  • 36-62-4:Basic - Two Lights not functioning in back area. Repeat Violation
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. White reach in freezer in kitchen Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By handsink on the cooks line