SUSHIOLOGY IDR
With 6 inspections documented, SUSHIOLOGY IDR maintains a 4.3/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.
Last inspection: 2 weeks ago · 6 reports on file
6400 INTERNATIONAL DR STE 130
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 6 health inspection reports
All Inspection Reports
2/25/2026· 2w ago
Inspection #: 3663278
Inspection Completed - No Further Action9/5/2025· 6mo ago
Visit ID: 10874145
Met Inspection Standards5 basic
- 14-11-5:Basic - Equipment in poor repair. Lids of white floor reach in freezers in kitchen Repeat Violation
- 14-69-4:Basic - Ice buildup in white floor reach-in freezer in kitchen
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spade on front counter 89F Corrected On-Site
- 36-62-4:Basic - Two Lights not functioning in kitchen area Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By hand sink on sushi line Repeat Violation
2/25/2025· 1y ago
Visit ID: 8879949
Met Inspection Standards1 int, 4 basic
- 14-11-5:Basic - Equipment in poor repair. Lids to floor freezers in back area
- 14-69-4:Basic - Ice buildup in white floor reach-in freezer.
- 36-62-4:Basic - Two Lights not functioning in kitchen area Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to hand sink on sushi line
- 41-17-4:Intermediate - Spray bottle containing purple toxic substance not labeled under hand sink in kitchen Corrected On-Site
9/4/2024· 1y 6mo ago
Visit ID: 8772239
Met Inspection Standards2 basic
3/6/2024· 2y ago
Visit ID: 8482567
Met Inspection Standards4 basic
- 14-69-4:Basic - Ice buildup in white reach-in freezer in back area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to reach in cooler that hood microwaves in back area
- 36-62-4:Basic - Two Lights not functioning in back area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by hand wash sink on front line Repeat Violation
8/24/2023· 2y 6mo ago
Visit ID: 8371724
Met Inspection Standards4 basic
- 24-05-4:Basic - Clean utensils on rack not stored inverted or in a protected manner. Corrected On-Site
- 36-62-4:Basic - Two Lights not functioning in back area. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. White reach in freezer in kitchen Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By handsink on the cooks line