SUSHIOLOGY IDR
6400 INTERNATIONAL DR STE 130
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Lids to floor freezers in back area
- 14-69-4:Basic - Ice buildup in white floor reach-in freezer.
- 36-62-4:Basic - Two Lights not functioning in kitchen area Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to hand sink on sushi line
- 41-17-4:Intermediate - Spray bottle containing purple toxic substance not labeled under hand sink in kitchen Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on prep table with table with microwaves Repeat Violation
- 36-62-4:Basic - Two Lights not functioning in back area. Repeat Violation
Food safety inspection conducted on 9/4/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in white reach-in freezer in back area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to reach in cooler that hood microwaves in back area
- 36-62-4:Basic - Two Lights not functioning in back area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by hand wash sink on front line Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean utensils on rack not stored inverted or in a protected manner. Corrected On-Site
- 36-62-4:Basic - Two Lights not functioning in back area. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. White reach in freezer in kitchen Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By handsink on the cooks line
Food safety inspection conducted on 8/24/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).