SUSHIOLOGY IDR
6400 INTERNATIONAL DR STE 130
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/25/2025
Inspection #: Visit ID: 8879949
- 14-11-5:Basic - Equipment in poor repair. Lids to floor freezers in back area
- 14-69-4:Basic - Ice buildup in white floor reach-in freezer.
- 36-62-4:Basic - Two Lights not functioning in kitchen area Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to hand sink on sushi line
- 41-17-4:Intermediate - Spray bottle containing purple toxic substance not labeled under hand sink in kitchen Corrected On-Site
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8772239
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on prep table with table with microwaves Repeat Violation
- 36-62-4:Basic - Two Lights not functioning in back area. Repeat Violation
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8482567
- 14-69-4:Basic - Ice buildup in white reach-in freezer in back area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to reach in cooler that hood microwaves in back area
- 36-62-4:Basic - Two Lights not functioning in back area. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by hand wash sink on front line Repeat Violation
Inspection Date: 8/24/2023
Inspection #: Visit ID: 8371724
- 24-05-4:Basic - Clean utensils on rack not stored inverted or in a protected manner. Corrected On-Site
- 36-62-4:Basic - Two Lights not functioning in back area. Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. White reach in freezer in kitchen Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By handsink on the cooks line