SUSHI-ZU DELIVERY & CATERING
8101 NARCOOSSEE RD, VIN 5159, ORLANDO 32822
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/2/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator correct it . Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored on top of sweet plantain bottom of make table. Operator switch it . Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice on time no time marked operator label it as 3 pm . Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored Between make table and prep table .
- 25-05-4:Basic - Single-service articles improperly stored. To go container not inverted. Operated fix it . Corrected On-Site
- 27-12-4:High Priority - Establishment operating with no potable running water. Operator get the part and fix it . Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a case of avocados on the floor, under reach in cooler. Employee moved it to a prep table. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic fork some facing upright, employee corrected to all forks stored with food contact down. Corrected On-Site
Food safety inspection conducted on 6/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).