DirtyFLRestaurant Inspection Data

SUSHI Q

Based on 3 health inspections, SUSHI Q in ORLANDO has earned a 2.2/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

8001 S ORANGE BLOSSOM TRL, STE FC16

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13575079

Met Inspection Standards

2 high, 4 int, 3 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2026-01-13: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Vegetable oil Corrected On-Site - From follow-up inspection 2026-01-13: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed Avacados over sauces in cooler. Operator removed Corrected On-Site - From follow-up inspection 2026-01-13: **Time Extended**
  • 08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over unwashed avocados in cooler. Operator removed Corrected On-Site - From follow-up inspection 2026-01-13: **Time Extended**
  • 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. See stop sale. Rice made 2hrs ago per operator. Operator immediately put time mark Corrected On-Site - From follow-up inspection 2026-01-13: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Blocked hand sink by mop bucket. .operator removed Corrected On-Site - From follow-up inspection 2026-01-13: **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna and salmon on online menu. Warning - From follow-up inspection 2026-01-13: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2026-01-13: **Time Extended**
  • 02B-02-5:Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator immediately displayed Corrected On-Site - From follow-up inspection 2026-01-13: **Time Extended**

11/13/2025· 3mo ago

Visit ID: 10881292

Follow-up Inspection Required

2 high, 6 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Vegetable oil Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed Avacados over sauces in cooler. Operator removed Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw shell eggs over unwashed avocados in cooler. Operator removed Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. See stop sale. Rice made 2hrs ago per operator. Operator immediately put time mark Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Blocked hand sink by mop bucket. .operator removed Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna and salmon on online menu. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator immediately displayed Corrected On-Site

6/9/2025· 9mo ago

Visit ID: 10852200

Met Inspection Standards

2 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with watch
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. To go