DirtyFLRestaurant Inspection Data

SUSHI MISONO

Food safety records indicate SUSHI MISONO in ORLANDO has 1 inspection with a 1.0/5 overall rating.

13605 SR 535, ORLANDO 32821

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 10935045

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Black To go containers at sushi bar Corrected On-Site
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin. In kitchen Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of eel in walkin freezer
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish at room temperature. Operator moved to cooler Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pickled ginger in walkin cooler Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw spicy tuna (57F - Cold Holding); shredded Krab (55F - Cold Holding) at sushi counter in an insufficient ice bath. Operator moved to cooler. Product out less then 3 hours **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple items in handsink at front counter
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Green dragon roll containing masago, on to go menuWarning Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator form via email **Corrective Action Taken**