DirtyFLRestaurant Inspection Data

SUS HI EATSTATION

SUS HI EATSTATION in ORLANDO has 3 health inspections on record with an overall food safety rating of 1.7/5. Recent inspections indicate some food safety concerns.

1830 Altaloma Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10915031

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in rice. Operator immediately removed Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table . Operator immediately removed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil. Operator immediately removed Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in tofu, and brown rice. Immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in cooler in walkway of kitchen
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On floor. Operator immediately double bucketed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken , fried shrimp; (44-52F - Cold Holding) operator put on ice for temperature recovery **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by trash can . Operator immediately removed Corrected On-Site

Inspection Date: 2/14/2025

Inspection #: Visit ID: 10778256

  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator in disrepair/has exposed insulation. Front counter lowboy cooler far right door - From follow-up inspection 2025-02-14: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter low boys - From follow-up inspection 2025-02-14: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple bins in kitchen Corrected On-Site - From follow-up inspection 2025-02-14: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found two observed at mop sink. - From follow-up inspection 2025-02-14: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time as a public heal control form. **Corrective Action Taken** - From follow-up inspection 2025-02-14: **Time Extended**

Inspection Date: 2/12/2025

Inspection #: Visit ID: 10755280

  • 14-36-5:Basic - Interior of refrigerator in disrepair/has exposed insulation. Front counter lowboy cooler far right door
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter low boys
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple bins in kitchen Corrected On-Site
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 35A-02-7:High Priority - Live, small flying insects found two observed at mop sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ahi tuna (47F - Cold Holding); raw salmon (47F - Cold Holding); chicken tenders (50F - Cold Holding); tempura shrimp (50F - Cold Holding); Kimchi (45F - Cold Holding) top of make table at front counter. Operator states in unit less than one hour, placed items on ice **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on touchscreen customers use to order. Establishment does not have paper menusWarning Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time as a public heal control form. **Corrective Action Taken**