DirtyFLRestaurant Inspection Data

SUS HI EATSTATION

SUS HI EATSTATION in ORLANDO has 4 health inspections on record with an overall food safety rating of 1.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

1830 Altaloma Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 4 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13537168

Met Inspection Standards

2 high, 9 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop flour and rice.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over rice station located near dish.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf in reach in cooler.
  • 08B-38-4:Basic - Food stored on floor. Cases of oil
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs in pasta
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 110F Manger emptied water. Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in coolers located on the counter.
  • 36-62-4:Basic - Light not functioning. Over rice station
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Sushi rice. Management added time mark. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker installed improperly at the splitter added to hose bibb.

10/1/2025· 5mo ago

Visit ID: 10915031

Met Inspection Standards

1 high, 1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -in rice. Operator immediately removed Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table . Operator immediately removed Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil. Operator immediately removed Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in tofu, and brown rice. Immediately removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers in cooler in walkway of kitchen
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On floor. Operator immediately double bucketed Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken , fried shrimp; (44-52F - Cold Holding) operator put on ice for temperature recovery **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at front counter blocked by trash can . Operator immediately removed Corrected On-Site

2/14/2025· 1y ago

Visit ID: 10778256

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator in disrepair/has exposed insulation. Front counter lowboy cooler far right door - From follow-up inspection 2025-02-14: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter low boys - From follow-up inspection 2025-02-14: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple bins in kitchen Corrected On-Site - From follow-up inspection 2025-02-14: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found two observed at mop sink. - From follow-up inspection 2025-02-14: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time as a public heal control form. **Corrective Action Taken** - From follow-up inspection 2025-02-14: **Time Extended**

2/12/2025· 1y ago

Visit ID: 10755280

Follow-up Inspection Required

3 high, 2 int, 3 basic

  • 14-36-5:Basic - Interior of refrigerator in disrepair/has exposed insulation. Front counter lowboy cooler far right door
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter low boys
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple bins in kitchen Corrected On-Site
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning
  • 35A-02-7:High Priority - Live, small flying insects found two observed at mop sink.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ahi tuna (47F - Cold Holding); raw salmon (47F - Cold Holding); chicken tenders (50F - Cold Holding); tempura shrimp (50F - Cold Holding); Kimchi (45F - Cold Holding) top of make table at front counter. Operator states in unit less than one hour, placed items on ice **Corrective Action Taken** Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on touchscreen customers use to order. Establishment does not have paper menusWarning Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time as a public heal control form. **Corrective Action Taken**