SUS HI EATSTATION
1830 Altaloma Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator in disrepair/has exposed insulation. Front counter lowboy cooler far right door - From follow-up inspection 2025-02-14: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter low boys - From follow-up inspection 2025-02-14: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Multiple bins in kitchen **Corrected On-Site** - From follow-up inspection 2025-02-14: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found two observed at mop sink. - From follow-up inspection 2025-02-14: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time as a public heal control form. **Corrective Action Taken** - From follow-up inspection 2025-02-14: **Time Extended**
Food safety inspection conducted on 2/14/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/12/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-36-5:Basic - Interior of refrigerator in disrepair/has exposed insulation. Front counter lowboy cooler far right door
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter low boys
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple bins in kitchen **Corrected On-Site**
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
- 35A-02-7:High Priority - Live, small flying insects found two observed at mop sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ahi tuna (47F - Cold Holding); raw salmon (47F - Cold Holding); chicken tenders (50F - Cold Holding); tempura shrimp (50F - Cold Holding); Kimchi (45F - Cold Holding) top of make table at front counter. Operator states in unit less than one hour, placed items on ice **Corrective Action Taken** **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items on touchscreen customers use to order. Establishment does not have paper menus**Warning** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time as a public heal control form. **Corrective Action Taken**
Food safety inspection conducted on 2/12/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).