SUBWAY SANDWICHES&SALADS #213
Health inspection records show SUBWAY SANDWICHES&SALADS #213 in ORLANDO has 4 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.
8839 CONROY RD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 8/1/2025
Inspection #: Visit ID: 13477595
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-08-01: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna (49F - Cold Holding); steak (50F - Cold Holding); grilled chicken (54F - Cold Holding); shredded cheese (56F - Cold Holding); shredded lettuce (47F - Cold Holding); cut tomatoes (46F - Cold Holding) -All items less than 4 hours at counter Warning - From follow-up inspection 2025-08-01: Tuna 50F, steak 49F, turkey 45F, tomatoes 45F -operator filled reach in unit with ice Admin Complaint **Corrective Action Taken**
Inspection Date: 7/30/2025
Inspection #: Visit ID: 10907831
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bread pans next to walk in freezer
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk in freezer floor
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. -hand wash sink at front counter
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 46-04-4:Exit door locked. For reporting purposes only. -lock bar on rear exit door
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna (49F - Cold Holding); steak (50F - Cold Holding); grilled chicken (54F - Cold Holding); shredded cheese (56F - Cold Holding); shredded lettuce (47F - Cold Holding); cut tomatoes (46F - Cold Holding) -All items less than 4 hours at counter Warning
Inspection Date: 2/17/2025
Inspection #: Visit ID: 8717905
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler soiled. Floor in walk in freezer soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Holes in wall at three compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave next to slicer at front counter
- 22-16-4:Basic - Walk -in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in back dry storage area Wall at three compartment sink and wall across from three compartment sink. Wall by soda area in back dry storage soiled. Wall behind oven at front counter soiled.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. No training dates and no expiration date. Manager filled out. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated 7-22-2022.
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8339556