SUBWAY SANDWICHES & SALADS#173
4618 KIRKMAN RD
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cinnamon Sugar container. Operator removed.. Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dry storage area soiled
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by soda rack soiled Floor in walk in cooler and freezer soiled.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Duke oven interior at front line soiled.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided one manager posted. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bun rack soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves In walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled. Wall on the right of prep table across from three compartment sink.
- 35A-02-7:High Priority - Live, small flying insects found One flying insect on slicer.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth
Food safety inspection conducted on 2/10/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 2/13/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hanging on dish storage rack Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee at the front counter.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.no copy of last inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 for about one hour per operator. Placed in freezer for quick cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make One. Repeat Violation
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored under bag in a box soda rack. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).