DirtyFLRestaurant Inspection Data

SUBWAY SANDWICHES & SALADS#173

SUBWAY SANDWICHES & SALADS#173 has 6 health inspections on file for its ORLANDO location, with an overall rating of 2.3/5. Recent inspections show improving food safety practices.

4618 KIRKMAN RD

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 13526543

  • N/A:No Violations Were Observed

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13526501

  • 35A-02-7:High Priority - Live, small flying insects found -3 live small flying insects at 3 compartment sink -25 live small flying insects at mop sink -3 live small flying insects at bottle storage rack -1 live small flying insect at prep table -2 live small flying insects at front line, landing on cutting board Repeat Violation Admin Complaint

Inspection Date: 9/22/2025

Inspection #: Visit ID: 13468299

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. -rear door Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above walk in cooler soiled Repeat Violation Warning - From follow-up inspection 2025-09-22: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found -1 small flying insects at front counter -1 small flying insect at rear door Repeat Violation Warning - From follow-up inspection 2025-09-22: -3 live small flying insects at 3 compartment sink -25 love small flying insects at mop sink -3 live small flying insects at bottle storage rack -1 small flying insect at prep table -2 small flying insects at front line, landing on cutting board **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-22: Admin Complaint
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Some Employees -Sherra -Jarrell Warning - From follow-up inspection 2025-09-22: Admin Complaint
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with clear substance at meat slicer not labeled Warning - From follow-up inspection 2025-09-22: **Time Extended**

Inspection Date: 7/22/2025

Inspection #: Visit ID: 10913277

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. -clean dishes stored in soiled pans -operator changed pans and all dishes brought in dish sink Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
  • 08B-38-4:Basic - Food stored on floor. -in use soda bag in a box stored on floor at soda rack -operator moved off the floor Corrected On-Site Warning
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear door Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above walk in cooler soiled Repeat Violation Warning
  • 35A-02-7:High Priority - Live, small flying insects found -1 small flying insects at front counter -1 small flying insect at rear door Repeat Violation Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to 3 compartment sink Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Some Employees -Sherra -Jarrell Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle with clear substance at meat slicer not labeled Warning

Inspection Date: 2/10/2025

Inspection #: Visit ID: 8776931

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cinnamon Sugar container. Operator removed.. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dry storage area soiled
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by soda rack soiled Floor in walk in cooler and freezer soiled.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Duke oven interior at front line soiled.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided one manager posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of bun rack soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves In walk in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled. Wall on the right of prep table across from three compartment sink.
  • 35A-02-7:High Priority - Live, small flying insects found One flying insect on slicer.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date of birth

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8375422

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hanging on dish storage rack Corrected On-Site Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee at the front counter.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.no copy of last inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 45 for about one hour per operator. Placed in freezer for quick cooling. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on make One. Repeat Violation
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Paint stored under bag in a box soda rack. Corrected On-Site