DirtyFLRestaurant Inspection Data

SUBWAY SANDWICHES & SALADS #31956

With 4 inspections documented, SUBWAY SANDWICHES & SALADS #31956 maintains a 3.1/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 4 reports on file

4668 Millenia Plaza Way
Orlando, Florida, 32839
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

7/2/2025· 8mo ago

Visit ID: 10911053

Met Inspection Standards

1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

7/22/2024· 1y 7mo ago

Visit ID: 8725528

Met Inspection Standards

5 basic

  • 36-36-4:Basic - Ceiling tile missing. Above walk in freezer
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License are current active.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler on front line.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink area.

7/19/2023· 2y 7mo ago

Visit ID: 8445079

Met Inspection Standards

1 high, 4 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on walk-in freezer. Warning - From follow-up inspection 2023-07-19: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish and prep area. Warning - From follow-up inspection 2023-07-19: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-07-19: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment and walk-in cooler. Warning - From follow-up inspection 2023-07-19: **Time Extended**
  • 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Tender cash and served cookies without hand washing before beginning work. Warning - From follow-up inspection 2023-07-19: **Time Extended**

7/14/2023· 2y 8mo ago

Visit ID: 8347080

Follow-up Inspection Required

2 high, 1 int, 4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on walk-in freezer. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish and prep area. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment and walk-in cooler. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Tender cash and served cookies without hand washing before beginning work. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (51F - Cold Holding); beef (51F - Cold Holding); tuna (47F - Cold Holding); ham (47F - Cold Holding); Turkey (47F - Cold Holding); cut tomatoes in buffet line less than 4 hours. Staff closed lids on line to cool. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning