DirtyFLRestaurant Inspection Data

SUBWAY SANDWICHES & SALADS

Health inspection records show SUBWAY SANDWICHES & SALADS in ORLANDO has 5 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

South Hiawassee Road
Orlando, Florida, 32835
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13615269

Met Inspection Standards

1 high, 1 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Just prepared, added time mark. Corrected On-Site

3/6/2025· 1y ago

Visit ID: 10793489

Met Inspection Standards

2 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top part of inside of microwave
  • 32-17-4:Basic - Self-closing device on back exit door disconnected/broken. Back exit door to outside

9/12/2024· 1y 6mo ago

Visit ID: 8745209

Met Inspection Standards

2 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink on front counter Repeat Violation
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observe dishes being washed, tested water, 0ppm. Educated staff. **Corrective Action Taken**
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Received order with quaternary **Corrective Action Taken**

10/18/2023· 2y 4mo ago

Visit ID: 8476824

Met Inspection Standards

2 int, 2 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter . Manager added sign Corrected On-Site - From follow-up inspection 2023-10-18: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on reach in cooler located on th front service line. 2. Fan cover in walk-in cooler - From follow-up inspection 2023-10-18: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided sign **Corrective Action Taken** - From follow-up inspection 2023-10-18: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to walk-in cooler. Manager replaced towels. Corrected On-Site - From follow-up inspection 2023-10-18: **Time Extended**

8/18/2023· 2y 6mo ago

Visit ID: 8363309

Follow-up Inspection Required

3 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front counter . Manager added sign Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on reach in cooler located on th front service line. 2. Fan cover in walk-in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided sign **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to walk-in cooler. Manager replaced towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided **Corrective Action Taken** Warning