SUBWAY SANDWICHES #12965
12388 SR 535
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed steak and rotisserie unthawing at room temperature spoke to Store Manager, proper method of thawing. Manager removed immediately. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed mod like growth on the bottom of reach in cooler locate in the back prep area.
- 25-20-4:Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Observed plastic lids stored underneath the pipes from Hand wash sink, located in the front service area. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusty shelves inside walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed black discoloration on the wall behind the 3 compartment sink.
Food safety inspection conducted on 12/9/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor underneath the storage shelves inside walk in freezer. - From follow-up inspection 2024-05-14: Checked walk in freezer trash and debris underneath the shelves inside walk in freezer, will check next unannounced inspection. **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/12/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed no copy of the current license Spoke to Manager will notify corporate office. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor underneath the storage shelves inside walk in freezer.
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection Repeat Violation
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed lizard on the box stored on the dry storage shelve, has party items inside.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to Manager observed one employee working preparing sandwiches no proof employee food handling training. Warning
Food safety inspection conducted on 3/12/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).