DirtyFLRestaurant Inspection Data

SUBWAY 65345

Based on 4 health inspections, SUBWAY 65345 in ORLANDO has earned a 3.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

4618 Oakcreek Street
Orlando, Florida, 32811
Florida Center
Orange County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 10940352

Met Inspection Standards

1 int, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Sandwich makers
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

3/28/2025· 11mo ago

Visit ID: 8776481

Met Inspection Standards

1 high, 1 int, 1 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed Printed for operator Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on front counter meatballs in red sauce (127 - Hot Holding) Less than four hours per manager Placed in microwave for rapid reheat 10 minutes later 177 Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink Corrected On-Site

4/22/2024· 1y 10mo ago

Visit ID: 8648758

Met Inspection Standards

1 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License ripped in half hanging in back area. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Dish area
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink.

1/23/2024· 2y 1mo ago

Visit ID: 8373590

Met Inspection Standards

3 basic

  • 24-05-4:Basic - Clean dishers and ladles not stored inverted or in a protected manner above three comp sink Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Ripped in half hanging inn back area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On front of warming element where meatballs are stored