DirtyFLRestaurant Inspection Data

SUBWAY 60929

With 3 documented inspections, SUBWAY 60929 in ORLANDO has achieved a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 3 reports on file

North Orange Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 10938749

Met Inspection Standards

1 high, 1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish rack.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in freezer gasket soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink. Repeat Violation
  • 41-24-4:High Priority - Fruit fly strip hanging on the side of sandwich table/front line/removed/ Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new employee agreement not signed by the employee/form ready but no signature on the page.

3/17/2025· 12mo ago

Visit ID: 8721058

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./back kitchen vent soiled.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./license already renewed, expires 4/1/2026. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./for one new employee, form available per manager.

6/14/2024· 1y 9mo ago

Visit ID: 8343088

Met Inspection Standards

3 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed./displayed license expired 4/1/2022.
  • 14-69-4:Basic - Ice buildup in reach-in sandwich cooler/front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./walk in cooler gasket soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./kitchen hand wash sink/ Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing one employee's training certificate.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid bottle not labeled/kitchen Clear liquid bottle not labeled/back kitchen. Corrected On-Site