SUBWAY #60928

Food safety records indicate SUBWAY #60928 in ORLANDO has 4 inspections with a 3.8/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 4 reports on file

North Orange Avenue

Orlando, Florida, 32801

Orange County County

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 10931520

Met Inspection Standards

1 int

53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8737369

Met Inspection Standards

2 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under soda fountain in lobby
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bagged onions over containers of ready to eat vegetables in walk in cooler. Operator immediately moved Corrected On-Site

Visit ID: 8550787

Met Inspection Standards

Visit ID: 8550484

Follow-up Inspection Required

2 high, 1 int, 2 basic

32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Due to no water Admin Complaint
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf in walk in cooler above sauces Corrected On-Site
27-12-4:High Priority - Establishment operating with no potable running water. Building that supplies water to the restaurant has Admin Complaint
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Philly beef 59F, chicken ham, (48F - Cold Holding) ; pastrami (46F - Cold Holding); less than 4 hours per operator. Operator put in cooler for temperature recovery **Corrective Action Taken**
31A-12-4:Intermediate - No handwash sink for employees. For employees due to lack of water Admin Complaint