SUBWAY #60928

North Orange Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

Location Map

Loading map...

Nearby Locations

2414 E ROBINSON ST

Orlando, FL

2408 E ROBINSON ST

Orlando, FL

7153 ROSE AVE

Orlando, FL

2499 S ORANGE AVE

Orlando, FL

2631 S. FERNCREEK AVE.

Orlando, FL

924 N MILLS AVE

Orlando, FL

28 SOUTH ORANGE AVE

Orlando, FL

231 N MAGNOLIA AVE

Orlando, FL

328 CRANDON BLVD SUITE 120

Key Biscayne, FL

17 W CHURCH ST

Orlando, FL

All Inspection Reports

Inspection on 1/21/2025

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under soda fountain in lobby
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bagged onions over containers of ready to eat vegetables in walk in cooler. Operator immediately moved Corrected On-Site
Food Inspector #8737369
2025-01-21
★★★★½ 5.0/5
Food safety inspection conducted on 1/21/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 11/14/2023

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8550787
2023-11-14
★★★★★ 5.0/5
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 11/13/2023

High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Due to no water Admin Complaint
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf in walk in cooler above sauces Corrected On-Site
  • 27-12-4:High Priority - Establishment operating with no potable running water. Building that supplies water to the restaurant has Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Philly beef 59F, chicken ham, (48F - Cold Holding) ; pastrami (46F - Cold Holding); less than 4 hours per operator. Operator put in cooler for temperature recovery **Corrective Action Taken**
  • 31A-12-4:Intermediate - No handwash sink for employees. For employees due to lack of water Admin Complaint
Food Inspector #8550484
2023-11-13
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/13/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).