SUBWAY #58793
SUBWAY #58793 has 6 health inspections on file for its ORLANDO location, with an overall rating of 3.1/5. Food safety practices have remained consistent.
Last inspection: 5 months ago · 6 reports on file
International Drive
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
10/3/2025· 5mo ago
Visit ID: 10935936
Met Inspection Standards- N/A:No Violations Were Observed
3/24/2025· 11mo ago
Visit ID: 10804361
Met Inspection Standards- N/A:No Violations Were Observed
3/21/2025· 11mo ago
Visit ID: 8768448
Follow-up Inspection Required1 high
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes two bins (43-46F - Cold Holding); cut lettuce two bins (46F - Cold Holding) front make table. operator discarded product Warning
8/23/2023· 2y 6mo ago
Visit ID: 8479644
Met Inspection Standards1 high, 3 basic
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Both employees beside counter engaged in food prep - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front counter make table cooler reading 60F operator aware and a service call has been placed - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flashlight to see items in rear of cooler - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash then put on gloves to pan up cookies. Coached employee on proper hand washing **Corrective Action Taken** - From follow-up inspection 2023-08-22: **Time Extended** - From follow-up inspection 2023-08-23: **Time Extended**
8/22/2023· 2y 6mo ago
Visit ID: 8478348
Follow-up Inspection Required2 high, 3 basic
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Both employees beside counter engaged in food prep - From follow-up inspection 2023-08-22: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Front counter make table cooler reading 60F operator aware and a service call has been placed - From follow-up inspection 2023-08-22: **Time Extended**
- 38-04-4:Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flashlight to see items in rear of cooler - From follow-up inspection 2023-08-22: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash then put on gloves to pan up cookies. Coached employee on proper hand washing **Corrective Action Taken** - From follow-up inspection 2023-08-22: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken pieces (52F - Cold Holding); roast beef (47F - Cold Holding); tuna (50F - Cold Holding); ham (56F - Cold Holding); steak (50F - Cold Holding); shredded chicken (60F - Cold Holding); baloney (52F - Cold Holding); sliced tomatoes (49F - Cold Holding); shredded lettuce (50F - Cold Holding) entire front table not holding temperature. Operator states items placed in unit approximately three hours prior. Advised operator to place items on ice Warning - From follow-up inspection 2023-08-22: Fahrenheit. chicken pieces 50F roast beef 47F tuna 51F ham 47F steak 50F shredded chicken 60F baloney 49F shredded lettuce 48F Make table thermometer ready 58°F Admin Complaint
8/21/2023· 2y 6mo ago
Visit ID: 8370432
Follow-up Inspection Required2 high, 2 int, 3 basic
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Both employees beside counter engaged in food prep
- 14-11-5:Basic - Equipment in poor repair. Front counter make table cooler reading 60°F operator aware and a service call has been placed
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flashlight to see items in rear of cooler
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash then put on gloves to pan up cookies. Coached employee on proper hand washing **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken pieces (52F - Cold Holding); roast beef (47F - Cold Holding); tuna (50F - Cold Holding); ham (56F - Cold Holding); steak (50F - Cold Holding); shredded chicken (60F - Cold Holding); baloney (52F - Cold Holding); sliced tomatoes (49F - Cold Holding); shredded lettuce (50F - Cold Holding) entire front table not holding temperature. Operator states items placed in unit approximately three hours prior. Advised operator to place items on ice Warning
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning