SUBWAY #54222
16889 East Colonial Drive
Orlando, Florida, 32820
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All of them at the front area .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make table front area .
Food safety inspection conducted on 11/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2023-07-07: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-07-07: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-07: **Time Extended**
Food safety inspection conducted on 7/7/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/6/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (52f - Cold Holding); cut spinach (51f- Cold Holding); cut lettuce (51f- Cold Holding); veggie patties (53F - Cold Holding). Operator stated that she did checked it 2 hours ago and was at 36f .make table ambient temperature reading 51. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 7/6/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).