DirtyFLRestaurant Inspection Data

SUBWAY #31954

Health inspection records show SUBWAY #31954 in ORLANDO has 3 inspections with a food safety rating of 3.7/5. Food safety practices have remained consistent.

Last inspection: 5 months ago · 3 reports on file

16889 East Colonial Drive
Orlando, Florida, 32820
Orange County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

9/24/2025· 5mo ago

Visit ID: 10928850

Met Inspection Standards

2 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator and she print it and start sign while conducting my inspection. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kwesi expired 9-16-2025 Operator stated this week is his last week that's why she didn't renew it . Repeat Violation

12/30/2024· 1y 2mo ago

Visit ID: 8733846

Met Inspection Standards

1 int, 2 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored at the walk-in cooler . Manager removed it . Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front counter bottom table (gasket had black soil ).
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Madison-Damon expired 9-2024.

8/21/2023· 2y 6mo ago

Visit ID: 8355454

Met Inspection Standards

1 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (47F - Cold Holding); chicken (48F - Cold Holding) at front counter-operator stated that she checked it less than 2 hours ago it was at 40 ,she moved it back to the main cooler to cool it down. **Corrective Action Taken** Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided a form to operator-she did print it and fill it out . Corrected On-Site