SUBWAY #22218

Based on 5 health inspections, SUBWAY #22218 in ORLANDO has earned a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 5 reports on file

8127 Vineland Avenue

Orlando, Florida, 32821

Orange County County

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 5 health inspection reports

All Inspection Reports

8/18/2025· 6mo ago

Visit ID: 13494174

Met Inspection Standards

1 basic

51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At walk-in freezer - From follow-up inspection 2025-08-15: **Time Extended** - From follow-up inspection 2025-08-18: **Time Extended**

8/15/2025· 6mo ago

Visit ID: 13492967

Follow-up Inspection Required

1 high, 1 basic

51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At walk-in freezer - From follow-up inspection 2025-08-15: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken teriyaki (46F - Cold Holding); sliced ham (46F - Cold Holding); rotisserie chicken (45F - Cold Holding).employee states door was open while prepping. Advised employee to keep an eye on the temperature in cooler Warning - From follow-up inspection 2025-08-15: Steak, chicken strips, teriyaki chicken, rotisserie chicken, sliced provolone cheese, white American cheese, pepper jack cheese all over 46°F, in walk-in cooler overnight Walk-in cooler ambient temperature 46°F Admin Complaint

8/14/2025· 7mo ago

Visit ID: 10903493

Follow-up Inspection Required

1 high, 1 basic

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At walk-in freezer
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken teriyaki (46F - Cold Holding); sliced ham (46F - Cold Holding); rotisserie chicken (45F - Cold Holding).employee states door was open while prepping. Advised employee to keep an eye on the temperature in cooler Warning

10/28/2024· 1y 4mo ago

Visit ID: 8774935

Met Inspection Standards

N/A:No Violations Were Observed

7/26/2023· 2y 7mo ago

Visit ID: 8374082

Met Inspection Standards

1 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Boxes in front of handwash sink in kitchen Corrected On-Site