DirtyFLRestaurant Inspection Data

STUDIO VIDEO PHOTO FLORIDA CORP

Health inspection records show STUDIO VIDEO PHOTO FLORIDA CORP in ORLANDO has 3 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 3 reports on file

4880 DISTRIBUTION CT UNIT B 1&2

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

4/22/2025· 10mo ago

Visit ID: 8717163

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Lots of cobwebs
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of cooking equipment

4/22/2025· 10mo ago

Visit ID: 8689760

Met Inspection Standards

1 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on freezer door - From follow-up inspection 2025-04-22: **Time Extended**

6/7/2024· 1y 9mo ago

Visit ID: 8338813

Follow-up Inspection Required

7 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket on freezer door
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator indicates he has a folder at his office.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris in sink Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site