STELLA'S CAFE
13526 VILLAGE PARK DRIVE STE 224
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 11/12/2024
High Priority
1
Intermediate
3
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine next to door leading into kitchen.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above door to kitchen has accumulated dust.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water next to make table at front counter. Employee removed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Handle to lid of oatmeal Cooker missing.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep area shelving, handle of scoop used for oats touching oats.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. whey bites not properly labeled at grab and go.
- 33-16-4:Basic - Open dumpster lid. Cardboard dumpster lid open.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Utensils used for food prep not inverted at front counter next to dump ink.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Lids for coffee cups not stored inverted for customer use by front counter.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle with unknown chemical stored hanging by racks by bananas. Relocated. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. Operator printed out. Placed in binder.**Corrective Action Taken** Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Per operator bottles have sanitizer solution, not labeled. Held at front counter handwashing sink. Employee labeled. Corrected On-Site
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter above handwashing sink in kitchen last changed October 2023. Recommended to be changed annually.
Food safety inspection conducted on 11/12/2024 revealed 13 total violations (1 high priority, 3 intermediate, 9 basic).
Inspection on 4/10/2024
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One of the employee wearing bracelet. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 58f. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Container of hummus left in standing water at the 3 compartment sink . Avocado left at the 3 compartment sink .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. condense milk (45F - Cold Holding)-almond milk (46f-cold holding). Operator stated that the cooler was open to long and temperature was good 1 hours ago. Operator moved everything in the cooler to the reach-in cooler in the back to cool down . **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The employee hand sink next to the 3 compartment sink Blocked with a gig Trash can . Corrected On-Site Repeat Violation
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator using lactic acid didn't have test kit for it -operater decided to use chlorine and we test it together after sit up 100ppm Corrected On-Site** Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature provided a form to operator.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 4/10/2024 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).