STEAKTION GRILL

4880 DISTRIBUTION CT, ORLANDO 32822

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/20/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic fork not inverted.
Food Inspector #8706956
2025-03-20
★★★★½ 5.0/5
Food safety inspection conducted on 3/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 1/5/2024

High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork butt 45F less than 4 hours. Put in freezer to rapid chill. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dirty spoon in sink. Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Uses Quaternary tablets but has chlorine test strips.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and he filled out. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork belly
Food Inspector #8329670
2024-01-05
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/5/2024 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).