DirtyFLRestaurant Inspection Data

STEAK N SHAKE

West Colonial Drive
Orlando, Florida, 32808
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/25/2025

Inspection #: Visit ID: 8995023

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Equipment at front service counter cooler and freezer. Operator had employee clean and sanitized door handles. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator placed all items through dish machine to clean and sanitized equipment. Corrected On-Site

Inspection Date: 10/3/2024

Inspection #: Visit ID: 8721191

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Dishwasher broken. Work order submitted. Facility manually washing. **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind ice machine

Inspection Date: 8/7/2023

Inspection #: Visit ID: 8463213

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda fountain in dining room. - From follow-up inspection 2023-08-07: **Time Extended**
  • 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on storage rack in dish area. managers turned on the side. **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-08-07: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Behind and above the ice machine. - From follow-up inspection 2023-08-07: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Hanging from condenser - From follow-up inspection 2023-08-07: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table on cook line - From follow-up inspection 2023-08-07: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to oil. Manager wrote and placed a sign. Corrected On-Site - From follow-up inspection 2023-08-07: **Time Extended**
  • 12A-19-4:High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. Educated staff **Corrective Action Taken** - From follow-up inspection 2023-08-07: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at splitter added to hose bibb. Installed improperly. Splitter removed. Corrected On-Site Repeat Violation - From follow-up inspection 2023-08-07: **Time Extended**
  • 53B-09-4:Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For some employees. - From follow-up inspection 2023-08-07: **Time Extended**

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8343254

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on soda fountain in dining room.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on storage rack in dish area. managers turned on the side. **Corrective Action Taken** Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Behind and above the ice machine.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Hanging from condenser
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table on cook line
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink next to oil. Manager wrote and placed a sign. Corrected On-Site
  • 12A-19-4:High Priority - Employee washed hands with cold water. Educated staff **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheese (52F - Cold Holding); pasta (76F - Cold Holding); cut tomatoes (53F - Cold Holding) in make table at cook line
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (52F - Cold Holding); pasta (76F - Cold Holding); cut tomatoes (53F - Cold Holding) in make table at cook line. *Warning** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb. Installed improperly. Splitter removed. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.. establishment has a form but none filled in. Repeat Violation Warning
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For some employees.