STEAK N SHAKE #577
12163 Apopka Vineland Road
Orlando, Florida, 32836
Cypress Pointe
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled over dish machine area.
- 08B-38-4:Basic - Food stored on floor, pickle bucket in walk in cooler floor. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris in reach in cooler under shake station toppings.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk salt and sugar removed from original containers.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tenders kept in steam well located in cook line , kept for less than 4 hrs with temperature of 108F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has debris it was last used yesterday.
Food safety inspection conducted on 1/30/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 6/24/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold- like substance inside of ice machine
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over rack of clean container next to dish area
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in dining room has mold-like substance. Per owner and GM parts have been ordered to get dining area fixed
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach cooler at shake area
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with food debris Interior of cooler has food and debris building at shake area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup grease next to fryers
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer next to fryer station
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler next to griddle
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm for Quat Sani bucket next to cook line station
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at cook line 77f degrees. Per cook butter put on line at 10:30am. Review time plan with manager for 4 hours
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to dish area Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to drive thru Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Food safety inspection conducted on 6/24/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).