STEAK IT EASY
609 Irvington Avenue
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/7/2025
Inspection #: Visit ID: 8871395
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up reach in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink slow draining
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired 2024
Inspection Date: 8/26/2024
Inspection #: Visit ID: 8711085
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided sign Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink with bucket in it Operator moved bucket Corrected On-Site
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8512100
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand with container in sink. Operator removed Corrected On-Site
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8333154
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service plates not inverted Corrected On-Site Repeat Violation
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site