STEAK IT EASY

Health inspection records show STEAK IT EASY in ORLANDO has 4 inspections with a food safety rating of 3.6/5. Food safety practices have remained consistent.

Last inspection: 1 year ago · 4 reports on file

609 Irvington Avenue

Orlando, Florida, 32803

Orange County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 4 health inspection reports

All Inspection Reports

3/7/2025· 1y ago

Visit ID: 8871395

Met Inspection Standards

1 int, 4 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up reach in freezer
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and filters soiled
29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink slow draining
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit expired 2024

8/26/2024· 1y 6mo ago

Visit ID: 8711085

Met Inspection Standards

2 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided sign Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink with bucket in it Operator moved bucket Corrected On-Site

2/16/2024· 2y ago

Visit ID: 8512100

Met Inspection Standards

1 int, 1 basic

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand with container in sink. Operator removed Corrected On-Site

9/28/2023· 2y 5mo ago

Visit ID: 8333154

Met Inspection Standards

1 high, 1 int, 2 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service plates not inverted Corrected On-Site Repeat Violation
29-04-4:High Priority - Nonfood-grade hose conveying potable water.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form Corrected On-Site