DirtyFLRestaurant Inspection Data

STAYBRIDGE SUITES ORLANDO AT SEAWORLD

Health inspection records show STAYBRIDGE SUITES ORLANDO AT SEAWORLD in ORLANDO has 7 inspections with a food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

Sea Harbor Drive
Florida, 32821
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13627874

Met Inspection Standards

1 high, 1 int

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese cups, Liquid egg, butter cups, sour cream, cut lettuce, potato salad, hard boiled eggs, milk, yogurt. In three door cooler in kitchen. Chef states door was open when he arrived in the morning Warning - From follow-up inspection 2026-02-09: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handsink in kitchen - From follow-up inspection 2026-02-09: **Time Extended**

2/6/2026· 1mo ago

Visit ID: 10886852

Follow-up Inspection Required

2 high, 1 int

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese cups, Liquid egg, butter cups, sour cream, cut lettuce, potato salad, hard boiled eggs, milk, yogurt. In three door cooler in kitchen. Chef states door was open when he arrived in the morning Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.cream cheese cups, Liquid egg, butter cups, milk, cut lettuce, potato salad, hard boiled eggs, yogurt. In three door cooler in kitchen. Chef states door was open when he arrived in the morning Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into handsink in kitchen

7/2/2025· 8mo ago

Visit ID: 10866528

Met Inspection Standards
  • N/A:No Violations Were Observed

6/24/2025· 8mo ago

Visit ID: 10826332

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-04-24: **Time Extended** - From follow-up inspection 2025-06-24: Operator states they are taking the class and test today **Time Extended**

4/24/2025· 10mo ago

Visit ID: 10824508

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2025-04-24: **Time Extended**

4/22/2025· 10mo ago

Visit ID: 8778545

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In kitchen
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (48F - Cold Holding); cream cheese cups (51F - Cold Holding); cottage cheese (46F - Cold Holding). Operator discarded product Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

4/10/2024· 1y 11mo ago

Visit ID: 8377205

Met Inspection Standards

2 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service soda machine is soiled inside chute
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided for management, hard copy and emailed copy. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coke nozzle on self serve soda machine is soiled. Under juice machine door by nozzles are soiled. **Corrective Action Taken**