DirtyFLRestaurant Inspection Data

STAY SKY SUITES

STAY SKY SUITES located in ORLANDO has undergone 2 health department inspections, achieving a 2.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 year ago · 2 reports on file

7601 Canada Avenue
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

All Inspection Reports

2/14/2025· 1y ago

Visit ID: 8721126

Met Inspection Standards

4 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in kitchen.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured under counter at bar by 2 compartment sink.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris in kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees throughout establishment
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled can opener blade. Milk dispensing unit at front counter soiled nozzles Orange juice dispensers at front counter soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provide sinks throughout establishment
  • 53A-11-4:Intermediate - No person in charge present during hours of operation.
  • 31B-03-4:Intermediate - No soap provided at hand wash sinks throughout establishment

5/1/2024· 1y 10mo ago

Visit ID: 8343172

Met Inspection Standards

3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.