STATION 441 A PARADISE INC
2 S ORANGE BLOSSOM TRL
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 12/12/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board on prep table.
- 14-11-5:Basic - Equipment in poor repair. Gaskets on upright reach in freezer.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under flat top grill .
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. curry chicken (46F - Cold Holding). From yesterday in reach in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. curry chicken (46F - Cold Holding). From yesterday in reach in cooler.
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 7/3/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath all cooking equipment. - From follow-up inspection 2024-07-03: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-07-03: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License was ac recommended on inspection on07-01-24 - From follow-up inspection 2024-07-03: Administrative complaint on previous inspection **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Griddle and prep table. - From follow-up inspection 2024-07-03: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager ac recommended on previous inspection on 07-01-24 - From follow-up inspection 2024-07-03: Administrative complaint on previous inspection **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underneath all cooking equipment.
- 33-16-4:Basic - Open dumpster lid.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License was ac recommended on inspection on07-01-24
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 1 rodent droppings inside hand wash sink 1 rodent droppings on top of beer can 4 rodent droppings behind reach in cooler. 14 rodent droppings on lip of prep table 5 rodent droppings at mop sink area 4 rodent droppings underneath griddle 3 rodent droppings on shelves by single service trays. Total= 33 rodent droppings Operator cleaned and sanitized areas where droppings were found. **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Griddle and prep table.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager ac recommended on previous inspection on 07-01-24
Food safety inspection conducted on 7/2/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout facility underneath and behind equipment. - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. No working lights on cook line or in kitchen prep area operator using switched house lamp. - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No working lights on cook line or in kitchen prep area operator using switched house lamp. - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Mop sink faucet leaking. - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area, underneath 3 compartment sink, behind cook line. - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/2024 - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-07-01: **Admin Complaint**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Bucket and plates at hand-wash sink. **Corrected On-Site** - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-07-01: **Time Extended**
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. - From follow-up inspection 2024-04-30: **Time Extended** - From follow-up inspection 2024-07-01: **Admin Complaint**
Food safety inspection conducted on 7/1/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).