Inspection Date: 10/20/2025

Inspection #: Visit ID: 13552683

24-26-4:Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -clean dishes stored in bin on floor next to fryers - From follow-up inspection 2025-10-17: **Time Extended** - From follow-up inspection 2025-10-20: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor under equipment throughout kitchen soiled with accumulation of grease and food debris - From follow-up inspection 2025-10-17: **Time Extended** - From follow-up inspection 2025-10-20: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in bottom corner of wall behind bar on far side - From follow-up inspection 2025-10-17: **Time Extended** - From follow-up inspection 2025-10-20: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers soiled with accumulation of grease - From follow-up inspection 2025-10-17: **Time Extended** - From follow-up inspection 2025-10-20: **Time Extended**

Inspection Date: 10/17/2025

Inspection #: Visit ID: 13551575

24-26-4:Basic - - From initial inspection : Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -clean dishes stored in bin on floor next to fryers - From follow-up inspection 2025-10-17: **Time Extended**
36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor under equipment throughout kitchen soiled with accumulation of grease and food debris - From follow-up inspection 2025-10-17: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in bottom corner of wall behind bar on far side - From follow-up inspection 2025-10-17: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers soiled with accumulation of grease - From follow-up inspection 2025-10-17: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches under hand wash sink at bar -15 live roaches behind first fridge when entering kitchen Admin Complaint - From follow-up inspection 2025-10-17: -5 live roaches under hand wash sink at bar -1 live roach behind first fridge in kitchen -3 live roaches at end of cove molding in kitchen next to door -5 life roaches in kitchen door bottle door hinge -1 live roach on wall above 3 door reach in cooler -3 live roaches on wall right side of 3 compartment sink Admin Complaint
35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. -50 rodent droppings behind and inside speaker in dining room, under bar at front window -12 rodent droppings under sink at bar, where bar is facing pool table Admin Complaint - From follow-up inspection 2025-10-17: -12 rodent droppings under sink at bar -operator cleaned up old droppings **Time Extended** Corrected On-Site

Inspection Date: 10/16/2025

Inspection #: Visit ID: 13551464

24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -clean dishes stored in bin on floor next to fryers
35A-03-4:Basic - Dead roaches on premises. -20 dead roaches throughout dining area and music booth Admin Complaint
36-73-4:Basic - Floor soiled/has accumulation of debris. -floor under equipment throughout kitchen soiled with accumulation of grease and food debris
36-24-5:Basic - Hole in or other damage to wall. -hole in bottom corner of wall behind bar on far side
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of fryers soiled with accumulation of grease
35A-02-7:High Priority - Live, small flying insects found -2 small flying insects at rear door in dining room -3 small flying insects behind bar where bar is facing pool table Admin Complaint
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. -2 live roaches under hand wash sink at bar -15 live roaches behind first fridge when entering kitchen Admin Complaint
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -50 rodent droppings behind and inside speaker in dining room, under bar at front window -12 rodent droppings under sink at bar, where bar is facing pool table Admin Complaint
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -rice amd chicken held longer than 24 hours not date marked

Inspection Date: 7/24/2025

Inspection #: Visit ID: 13470092

Inspection Date: 7/23/2025

Inspection #: Visit ID: 10908718

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -both men and woman's restroom doors not fully self closing
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -cutting board at rear prep table deep cuts
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone stored on top of toaster oven
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -exit door next to kitchen entrance
36-73-4:Basic - Floor soiled/has accumulation of debris. -floors behind reach in cooler units soiled with accumulation of debris
36-24-5:Basic - Hole in or other damage to wall. -3 holes in wall right side of cooking equipment in kitchen
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of all kitchen equipment soiled with accumulation of food debris and grease
16-48-4:Basic - Old food stuck to clean dishware/utensils. -old food on all dishes and utensils in establishment
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of all reach in units in establishment soiled with accumulation of food debris
33-34-4:Basic - Storage area not maintained clean and organized. -DJ booth being used as storage area in disarray
32-23-5:Basic - Toilet/urinal not flushing/functioning properly. -men's right side urinal not flushing
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink at bar faucet leaking
46-04-4:Exit door locked. For reporting purposes only. -locking bar on exit door next to kitchen entrance -exit door at restrooms
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken over ready to eat produce
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -brown rice (58F - Cold Holding); raw chicken (59F - Cold Holding); raw chicken (58F - Cold Holding) cooked chicken (58F - Cold Holding); duck (57F - Cold Holding); pork (46F - Cold Holding) brown rice (47-59F - Cold Holding); cooked chicken (52F - Cold Holding); white rice (50F - Cold Holding) Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -brown rice (58F - Cold Holding); raw chicken (59F - Cold Holding); raw chicken (58F - Cold Holding) cooked chicken (58F - Cold Holding); duck (57F - Cold Holding); pork (46F - Cold Holding) brown rice (47-59F - Cold Holding); cooked chicken (52F - Cold Holding); white rice (50F - Cold Holding) Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink at bar
22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -operator got chlorine sanitizer during inspection Corrected On-Site
31B-03-4:Intermediate - No soap provided at handwash sink. -hand wash sink at bar
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -all items prepared onsite held longer than 24 hours lack date marking

Inspection Date: 4/3/2025

Inspection #: Visit ID: 8722859

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged ceiling tiles in kictchen.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area soiled
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled Floor under 3 compartment sink soiled
08B-38-4:Basic - Food stored on floor. Cases of water and drinks operator removed. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White reach in freezer and white reach in cooler gaskets in the kitchen. Interior soiled. Exterior drink cooler at front counter.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White reach in freezer and white reach in cooler in the kitchen. Interior soiled.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to three compartment sink soiled Wall by cook line soiled.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 4 white cutting boards on prep table in the kitchen

Inspection Date: 6/24/2024

Inspection #: Visit ID: 8689990

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area.
36-62-4:Basic - Light not functioning. 3 light bulbs under the hood in the kitchen.
38-01-4:Basic - Light shield damaged/in disrepair. 2 light shield cracked n the kitchen
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside chest freezer and reach in coolers in the kitchen.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in the kitchen.
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by stove, fryer and three compartment sink area.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid at front counter

Inspection Date: 5/15/2024

Inspection #: Visit ID: 8665526

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On back counter on prep table. Corrected On-Site
36-62-4:Basic - Light not functioning. 3 light bulbs under the hood at cooks line.

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8579988

32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom - From follow-up inspection 2024-01-10: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area - From follow-up inspection 2024-01-10: **Time Extended**
36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Kitchen area - From follow-up inspection 2024-01-10: **Time Extended**

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8345166

32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area
14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 cold holding units in kitchen. Manager states she's getting rid of it.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Large white board
36-73-4:Basic - Floor soiled/has accumulation of debris. Under and behind equipment in the kitchen
08B-38-4:Basic - Food stored on floor. Oil. Manager picked it up. Repeat Violation
36-62-4:Basic - Light not functioning. Kitchen area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans in kitchen.
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old coke cooler in kitchen and reach in cooler near restroom. Repeat Violation
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen Repeat Violation
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 roaches in door of reach in refrigerator 2 under prep table in kitchen . Warning
35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 30 in the kitchen between reach in coolers, behind none operational coke cooler. manager cleaned up. Corrected On-Site Warning

STARLIGHT RESTAURANT AND LOUNGE INC

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