STACKED BROWNIES
2105 N ORANGE BLOSSOM TR UNIT P
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout unit and underneath equipment.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By ice cream machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in all reach in coolers.
- 31B-03-4:Intermediate - No soap provided at handwash sink. By ice cream machine.
Food safety inspection conducted on 7/15/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).