DirtyFLRestaurant Inspection Data

SPORTSTOWN ORLANDO

With 9 inspections documented, SPORTSTOWN ORLANDO maintains a 4.2/5 food safety rating in ORLANDO. Food safety practices have remained consistent.

Last inspection: 5 months ago · 9 reports on file

2414 E ROBINSON ST

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 9 health inspection reports

All Inspection Reports

10/7/2025· 5mo ago

Visit ID: 10899378

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at cook line hand wash sink

6/6/2025· 9mo ago

Visit ID: 10847149

Met Inspection Standards

1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole over bar hand sink Warning - From follow-up inspection 2025-05-27: **Time Extended** - From follow-up inspection 2025-06-06: **Time Extended**

5/27/2025· 9mo ago

Visit ID: 10805326

Follow-up Inspection Required

1 int, 1 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole over bar hand sink Warning - From follow-up inspection 2025-05-27: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training Warning - From follow-up inspection 2025-05-27: **Time Extended**

3/24/2025· 11mo ago

Visit ID: 10700166

Follow-up Inspection Required

1 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole over bar hand sink Warning
  • 08B-38-4:Basic - Food stored on floor. High Noon Seltzer stored on floor back store room Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training Warning

12/27/2024· 1y 2mo ago

Visit ID: 10699923

Met Inspection Standards

1 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in kitchen has hole above service window - From follow-up inspection 2024-12-27: **Time Extended**

10/21/2024· 1y 4mo ago

Visit ID: 8740014

Follow-up Inspection Required

3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine soiled
  • 36-24-5:Basic - Hole in or other damage to wall. Wall in kitchen has hole above service window
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine Advised to put scoop in pan or container instead of directly on ice machine Operator put pan under ice scoop Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster. Employee posted on fridge during inspection Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Employee posted on fridge Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee unable to provide proof of food handler certificate Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form Employee signed form during inspection **Corrective Action Taken**

4/11/2024· 1y 11mo ago

Visit ID: 8548447

Met Inspection Standards

1 int, 1 basic

  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. At beer coolers at bar. Operator has repairs scheduled
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Tested both thermometers. Temp reading was 38F. And 35F.

1/8/2024· 2y 2mo ago

Visit ID: 8548230

Met Inspection Standards

2 basic

  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Wall in "secret bathroom " has hole crack - From follow-up inspection 2024-01-08: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave around door, paint/sealing is chipping - From follow-up inspection 2024-01-08: **Time Extended**

11/8/2023· 2y 4mo ago

Visit ID: 8361466

Follow-up Inspection Required

2 int, 2 basic

  • 36-24-5:Basic - Hole in or other damage to wall. Wall in "secret bathroom " has hole crack
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave around door, paint/sealing is chipping
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed form Corrected On-Site