DirtyFLRestaurant Inspection Data

SPOLETO ITALIAN KITCHEN

3801 AVALON PARK E BLVD STE 155

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10760218

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-03-19: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the the reach-in cooler next to the customer food . Corrected On-Site Warning - From follow-up inspection 2025-03-19: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler front area . Repeat Violation Warning - From follow-up inspection 2025-03-19: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table gasket build up soiled and bottom cooler back area . Repeat Violation Warning - From follow-up inspection 2025-03-19: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Warning - From follow-up inspection 2025-03-19: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink leak from the bottom. Warning - From follow-up inspection 2025-03-19: **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water 200 ppm second checked . Corrected On-Site Warning - From follow-up inspection 2025-03-19: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (64F - Cold Holding); meatballs (64F - Cold Holding) operator stated that's been out of the cooler less than 4 hours ago and she forget to reheat it . Add it to the stove oven to reheat reheat both to 171 f . Corrected On-Site Warning - From follow-up inspection 2025-03-19: **Time Extended**

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10760221

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2025-03-19: **Time Extended**
  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the the reach-in cooler next to the customer food . Corrected On-Site Warning - From follow-up inspection 2025-03-19: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler front area . Repeat Violation Warning - From follow-up inspection 2025-03-19: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table gasket build up soiled and bottom cooler back area . Repeat Violation Warning - From follow-up inspection 2025-03-19: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Warning - From follow-up inspection 2025-03-19: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink leak from the bottom. Warning - From follow-up inspection 2025-03-19: **Time Extended**
  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water 200 ppm second checked . Corrected On-Site Warning - From follow-up inspection 2025-03-19: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (64F - Cold Holding); meatballs (64F - Cold Holding) operator stated that's been out of the cooler less than 4 hours ago and she forget to reheat it . Add it to the stove oven to reheat reheat both to 171 f . Corrected On-Site Warning - From follow-up inspection 2025-03-19: **Time Extended**

Inspection Date: 1/15/2025

Inspection #: Visit ID: 10760220

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the the reach-in cooler next to the customer food . Corrected On-Site Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler front area . Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table gasket build up soiled and bottom cooler back area . Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink leak from the bottom. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water 200 ppm second checked . Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (64F - Cold Holding); meatballs (64F - Cold Holding) operator stated that's been out of the cooler less than 4 hours ago and she forget to reheat it . Add it to the stove oven to reheat reheat both to 171 f . Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Matthew wright june 29-2019 Warning

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8841638

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the the reach-in cooler next to the customer food . Corrected On-Site Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler front area . Repeat Violation Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table gasket build up soiled and bottom cooler back area . Repeat Violation Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink leak from the bottom. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water 200 ppm second checked . Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (64F - Cold Holding); meatballs (64F - Cold Holding) operator stated that's been out of the cooler less than 4 hours ago and she forget to reheat it . Add it to the stove oven to reheat reheat both to 171 f . Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Matthew wright june 29-2019 Warning

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8740530

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the walk-in freezer.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn the one door reach-in cooler front area . Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The reach-in cooler .
  • 08B-12-5:Basic - Stored food not covered Pizza dough and bread not covered. Corrected On-Site
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Tomato grapes at the front display.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects not landing to any food by the employee hand sink at the back are. Next announcement visit per supervisor Leslie Martin.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with food cart . Corrected On-Site

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8464459

  • 14-11-5:Basic - Equipment in poor repair. Gasket on single door cooler torn. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner on shelf with clean containers. Corrected On-Site

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8464056

  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the one door reach-in cooler . Warning - From follow-up inspection 2023-10-03: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the reach-in cooler . Corrected On-Site Warning - From follow-up inspection 2023-10-03: **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the front area not touching any food . Next announcement visit per Supervisor Randy Hicks . Warning - From follow-up inspection 2023-10-03: **Time Extended**

Inspection Date: 8/4/2023

Inspection #: Visit ID: 8362050

  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the one door reach-in cooler . Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink at the reach-in cooler . Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects at the front area not touching any food . Next announcement visit per Supervisor Randy Hicks . Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning