SPOLETO ITALIAN KITCHEN
3801 AVALON PARK E BLVD STE 155
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the the reach-in cooler next to the customer food . **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler front area . **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table gasket build up soiled and bottom cooler back area . **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink leak from the bottom. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water 200 ppm second checked . **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (64F - Cold Holding); meatballs (64F - Cold Holding) operator stated that's been out of the cooler less than 4 hours ago and she forget to reheat it . Add it to the stove oven to reheat reheat both to 171 f . **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the the reach-in cooler next to the customer food . **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler front area . **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table gasket build up soiled and bottom cooler back area . **Repeat Violation** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink leak from the bottom. **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water 200 ppm second checked . **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (64F - Cold Holding); meatballs (64F - Cold Holding) operator stated that's been out of the cooler less than 4 hours ago and she forget to reheat it . Add it to the stove oven to reheat reheat both to 171 f . **Corrected On-Site** **Warning** - From follow-up inspection 2025-03-19: **Time Extended**
Food safety inspection conducted on 3/19/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the the reach-in cooler next to the customer food . **Corrected On-Site** **Warning**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler front area . **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table gasket build up soiled and bottom cooler back area . **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink leak from the bottom. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water 200 ppm second checked . **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (64F - Cold Holding); meatballs (64F - Cold Holding) operator stated that's been out of the cooler less than 4 hours ago and she forget to reheat it . Add it to the stove oven to reheat reheat both to 171 f . **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Matthew wright june 29-2019 **Warning**
Food safety inspection conducted on 1/15/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored at the the reach-in cooler next to the customer food . **Corrected On-Site** **Warning**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler front area . **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table gasket build up soiled and bottom cooler back area . **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table . **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Employee hand sink leak from the bottom. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water 200 ppm second checked . **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (64F - Cold Holding); meatballs (64F - Cold Holding) operator stated that's been out of the cooler less than 4 hours ago and she forget to reheat it . Add it to the stove oven to reheat reheat both to 171 f . **Corrected On-Site** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Matthew wright june 29-2019 **Warning**
Food safety inspection conducted on 1/15/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Make table .
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At the walk-in freezer.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn the one door reach-in cooler front area . **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The reach-in cooler .
- 08B-12-5:Basic - Stored food not covered Pizza dough and bread not covered. **Corrected On-Site**
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Tomato grapes at the front display.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flying insects not landing to any food by the employee hand sink at the back are. Next announcement visit per supervisor Leslie Martin.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with food cart . **Corrected On-Site**
Food safety inspection conducted on 7/26/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).