SPLENDIDO PIZZERIA

Based on 5 health inspections, SPLENDIDO PIZZERIA in ORLANDO has earned a 4.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

5601 Universal Boulevard
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

11/5/2025· 4mo ago

Visit ID: 10887191

Met Inspection Standards

2 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of fryer on cooks line Work order placed
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Frilled picks on cooks line Corrected On-Site

6/9/2025· 9mo ago

Visit ID: 10742124

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In dining room Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs at the bar 77F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on cooks line Chef discarded Corrected On-Site

12/12/2024· 1y 3mo ago

Visit ID: 8780218

Met Inspection Standards

2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Broiler on cooks line Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Toothpicks on cooks line

2/12/2024· 2y ago

Visit ID: 8457095

Met Inspection Standards
  • N/A:No Violations Were Observed

7/27/2023· 2y 7mo ago

Visit ID: 8379089

Met Inspection Standards

1 high, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook on line Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk in freezer behind the condenser unit
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger behind raw mahi on under counter drawers under grill Corrected On-Site