SPLASH BAR & GRILL
10801 International Drive
Orlando, Florida, 32821
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 8/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Single door reaching cooler ambient 48F. Make table ambient 47F - From follow-up inspection 2024-08-06: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table - From follow-up inspection 2024-08-06: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe at hand sink near make table **Repeat Violation** - From follow-up inspection 2024-08-06: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F); marinara sauce (47F - Cold Holding); pizza sauce (47F - Cold Holding); shredded mozzarella (47F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (47F - Cold Holding); brisket (47F - Cold Holding) sliced provolone cheese (48F - Cold Holding); sour cream (48F - Cold Holding); sliced American cheese (48F) **Warning** - From follow-up inspection 2024-08-06: **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F); marinara sauce (47F - Cold Holding); pizza sauce (47F - Cold Holding); shredded mozzarella (47F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (47F - Cold Holding); brisket (47F - Cold Holding) in make table, top and bottom overnight sliced provolone cheese (48F - Cold Holding); sour cream (48F - Cold Holding); sliced American cheese (48F) single door reach in overnight **Warning** - From follow-up inspection 2024-08-06: sour cream (49F - Cold Holding); cut lettuce (49F - Cold Holding); cut tomatoes (50F); marinara sauce (50F - Cold Holding); pizza sauce (50F - Cold Holding); shredded mozzarella (50F - Cold Holding); cooked chicken (50F - Cold Holding); diced ham (50F - Cold Holding); brisket 50F - Cold Holding) raw ground beef 50F -(Cold Holding)in make table top and bottom overnight Single door cooler all items at 41°For below. Product in both units looks suspiciously like the same product that was issued stop sale at previous inspection **Admin Complaint**
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/5/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Single door reaching cooler ambient 48°F. Make table ambient 47°F
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table
- 29-11-4:Basic - Water leaking from pipe at hand sink near make table **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sour cream (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F); marinara sauce (47F - Cold Holding); pizza sauce (47F - Cold Holding); shredded mozzarella (47F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (47F - Cold Holding); brisket (47F - Cold Holding) sliced provolone cheese (48F - Cold Holding); sour cream (48F - Cold Holding); sliced American cheese (48F) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (47F - Cold Holding); cut lettuce (47F - Cold Holding); cut tomatoes (47F); marinara sauce (47F - Cold Holding); pizza sauce (47F - Cold Holding); shredded mozzarella (47F - Cold Holding); cooked chicken (47F - Cold Holding); diced ham (47F - Cold Holding); brisket (47F - Cold Holding) in make table, top and bottom overnight sliced provolone cheese (48F - Cold Holding); sour cream (48F - Cold Holding); sliced American cheese (48F) single door reach in overnight **Warning**
Food safety inspection conducted on 8/5/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).