SPECIAL DM
3113 WILLIE MAYS PKWY STE G
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table. Operator removed. Employees coat on dry storage rack. Operator removed. Corrected On-Site Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 male in the kitchen. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in the kitchen
- 36-62-4:Basic - Light not functioning. One light bulb at main kitchen area and one at back kitchen area. Repeat Violation
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In back kitchen area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On pans in dry storage. Operator removed. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under 3 compartment sink soiled. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper containers on prep table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in walk in cooler. Operator removedCorrected On-Site Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw vegetables on top of chicken in reach in freezer. Operator removed Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle over couscous in dry storage area. Operator removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Dicker soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with and and container inside sink. Operator removed Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired.
Food safety inspection conducted on 2/19/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in prep area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots facing upwards in dish drying area. Manager corrected, Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coats hanging on dish drying racks in the kitchen manager removed. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By stove and grill area in the kitchen.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Clean pans on soiled prep table.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flour container. Manager removed Corrected On-Site
- 36-62-4:Basic - Light not functioning. One bulb at cook line
- 33-16-4:Basic - Open dumpster lid. Manager closed lid Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in in the kitchen area. Traulsen coolers in back kitchen area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons in prep area. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by stove and grill area in the kitchen
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer over 400 ppm manager changed water now 300 ppm Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach store with clean pans on dish drying rack. Manager removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with jug. Manager removed Corrected On-Site
Food safety inspection conducted on 11/5/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 5/7/2024
High Priority
4
Intermediate
5
Basic
16
Total
26
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In cocoa container in dry storage.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back storage area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Utensils on dish rack. -utensils in back dry storage on prep table.
- 29-18-4:Basic - Drain cover(s) missing. Under three compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Apron on shelf with rice and couscous. -Aprons hanging on dish rack in warewashing area. -Apron hanging on mixer head.
- 36-22-4:Basic - Floor area(s) covered with standing water. Next to fryer and Alto-Shazam oven.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the kitchen.
- 08B-38-4:Basic - Food stored on floor. In walk in Freezer outside. Repeat Violation
- 36-62-4:Basic - Light not functioning. One light bulb under the hood in back kitchen area above south bend oven.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in in prep area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bowls on dish rack in dry storage area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over macaroons
- 14-12-4:Basic - Utensils in poor condition. -2 Basting brushes in back warewashing area over 3 compartment sink.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler in prep area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove and fryer.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Exp 4-1-24 operator printed new license. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.raw chicken over kefta
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. raw chicken over raw fish in walk in freezer.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Oil next to fabulosity in prep area. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer on prep table -can opener on prep table
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Blocked with shawrma rod. -with vegetable wash and bowl Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Used for eye washing
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no Chlorine test strips
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Left a in walk in cooler.
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 tanks next to storage rack in back storage area.
Food safety inspection conducted on 5/7/2024 revealed 26 total violations (4 high priority, 5 intermediate, 16 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -case of food on the floor in walk-in freezer. Corrected On-Site Warning
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. -pineapple cut prior to washing. Educated staff. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -rust remover, spray bottle over plastic wrap. Operator relocated chemicals. Corrected On-Site Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand wash sink next to 3 compartment sink in kitchen blocked by table and cart. -hand wash sink in dry storage room blocked by pressure, covered with glove. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided forms via email to operator. All employees on duty read and signed. Others will complete forms on next shift. Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. -facility is vacuum sealing cooked beef and chicken. Operator states he is working on a HACCP plan for facility. Email [email protected] for HACCP information. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -2 unlabeled spray bottles hanging on chemical rack. Warning
Food safety inspection conducted on 12/11/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).