SPECIAL DM
3113 WILLIE MAYS PKWY STE G
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table. Operator removed. Employees coat on dry storage rack. Operator removed. **Corrected On-Site** **Corrected On-Site** **Repeat Violation**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 male in the kitchen. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in the kitchen
- 36-62-4:Basic - Light not functioning. One light bulb at main kitchen area and one at back kitchen area. **Repeat Violation**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In back kitchen area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On pans in dry storage. Operator removed. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under 3 compartment sink soiled. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt and pepper containers on prep table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in walk in cooler. Operator removed**Corrected On-Site** **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw vegetables on top of chicken in reach in freezer. Operator removed **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle over couscous in dry storage area. Operator removed. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Dicker soiled
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with and and container inside sink. Operator removed **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired.
Food safety inspection conducted on 2/19/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 11/5/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in prep area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean pots facing upwards in dish drying area. Manager corrected, **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coats hanging on dish drying racks in the kitchen manager removed. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. By stove and grill area in the kitchen.
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Clean pans on soiled prep table.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In flour container. Manager removed **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. One bulb at cook line
- 33-16-4:Basic - Open dumpster lid. Manager closed lid **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in in the kitchen area. Traulsen coolers in back kitchen area
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons in prep area. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by stove and grill area in the kitchen
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat sanitizer over 400 ppm manager changed water now 300 ppm **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach store with clean pans on dish drying rack. Manager removed. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with jug. Manager removed **Corrected On-Site**
Food safety inspection conducted on 11/5/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).