DirtyFLRestaurant Inspection Data

SPARK ORLANDO NEAR SEAWORLD

Health inspection records show SPARK ORLANDO NEAR SEAWORLD in ORLANDO has 7 inspections with a food safety rating of 2.9/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 7 reports on file

6301 WESTWOOD BLVD

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13606996

Met Inspection Standards

5 int, 1 basic

  • 25-09-4:Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination. Utensils at buffet food contact service side up Corrected On-Site - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-02-06: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator Corrected On-Site - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-02-06: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-02-06: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided blank forms to operator **Corrective Action Taken** - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-02-06: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In kitchen - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-02-06: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-02-06: **Time Extended**

1/6/2026· 2mo ago

Visit ID: 13567488

Follow-up Inspection Required

6 int, 1 basic

  • 25-09-4:Basic - - From initial inspection : Basic - Single-service items for customer self-service not properly protected to prevent contamination. Utensils at buffet food contact service side up Corrected On-Site - From follow-up inspection 2026-01-06: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator Corrected On-Site - From follow-up inspection 2026-01-06: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen - From follow-up inspection 2026-01-06: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-01-06: Time extended 30 days, new management at location **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided blank forms to operator **Corrective Action Taken** - From follow-up inspection 2026-01-06: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. In kitchen - From follow-up inspection 2026-01-06: **Time Extended**
  • 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2026-01-06: **Time Extended**

11/4/2025· 4mo ago

Visit ID: 10902767

Follow-up Inspection Required

6 int, 1 basic

  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Utensils at buffet food contact service side up Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy to operator Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided blank forms to operator **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

3/3/2025· 1y ago

Visit ID: 10763569

Met Inspection Standards

1 int, 1 basic

  • 08B-49-4:Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler - From follow-up inspection 2025-03-03: **Time Extended**
  • 08B-15-4:Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in breakfast area - From follow-up inspection 2025-03-03: **Time Extended**

1/22/2025· 1y 1mo ago

Visit ID: 8788680

Follow-up Inspection Required

2 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples in breakfast area

5/7/2024· 1y 10mo ago

Visit ID: 8628143

Met Inspection Standards

3 int, 2 basic

  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass pitchers for water on storage shelf. Corrected On-Site - From follow-up inspection 2024-05-07: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons buffet area not inverted. Corrected On-Site - From follow-up inspection 2024-05-07: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Expired August 2023. Warning - From follow-up inspection 2024-05-07: Operator states taking test 5/8/24 Time extended seven days **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-05-07: **Time Extended**
  • 41-17-4:Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Floor cleaner. Corrected On-Site - From follow-up inspection 2024-05-07: **Time Extended**

3/8/2024· 2y ago

Visit ID: 8593261

Follow-up Inspection Required

3 int, 2 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass pitchers for water on storage shelf. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons buffet area not inverted. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Expired August 2023. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Floor cleaner. Corrected On-Site