SPACE 220 RESTAURANT
FWE Promenade
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-38-5:Basic - Inaccurate temperature gauge(s) on dishmachine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ceiling is dusty by dishmachine and fans in walk in cooler. Dust build up under filters under the hood suppression system. Lime build up inside the steamer oven.
- 21-44-1:Basic - Sanitizer bucket stored next to gloves in kitchen. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Beige cutting board is stained. Iced tea holder is soiled . Residue build up surrounding drink nozzles. Lime build up inside the dipper well.
Food safety inspection conducted on 4/21/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
- 14-11-5:Basic - Equipment in poor repair./pastry station chest freezer gasket torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer/pastry station chest freezer.
Food safety inspection conducted on 11/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized utensils not properly stored in kitchen.Corrected On-Site Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build surrounding the the dishwashing area wall by the dishmachine. Caulking has a residue build up by the dishwashing area. Gaskets at the bottom of the blast chiller is soiled. Residue build up on the heat lamps by bakery area.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Beige and white cutting boards are stained. Residue build up surrounding drinking nozzles at servers station.
Food safety inspection conducted on 5/2/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/4/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-63-4:Basic - Air conditioner system in pastry kitchen has condensation and the water is dripping. Chef has closed the area for food Production. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Build up of black like substance by the three comp sink area.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Side of back door by mop sink area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Beige cutting boards are soiled.
Food safety inspection conducted on 8/4/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).