DirtyFLRestaurant Inspection Data

SOUPA SAIYAN 1 LLC

Health inspection records show SOUPA SAIYAN 1 LLC in ORLANDO has 11 inspections with a food safety rating of 3.1/5. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 11 reports on file

5689 Vineland Road
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 11 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3692902

Call Back - Complied

3/4/2026· 1w ago

Inspection #: 3692902

Warning Issued

2/9/2026· 1mo ago

Visit ID: 10886884

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - corn kernels in sandwich top reach in cooler on cooks line - inside sugar and rice ingredient bin in dry storage area Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Shelf above microwaves in prep area Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Boba powder on shelf above boba sandwich top reach in cooler Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. On expo line next to spoons Corrected On-Site

10/7/2025· 5mo ago

Visit ID: 13483271

Met Inspection Standards
  • N/A:No Violations Were Observed

8/5/2025· 7mo ago

Visit ID: 13466719

Follow-up Inspection Required

3 high, 4 int, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Boba strainer in 84F water
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in unisex bathroom
  • 14-86-1:High Priority - Non-food grade towel used as cover for cilantro food container in double door reach in cooler Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken feet over sliced cooked beef in middle double door reach in cooler Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Lysol wipes by air fryer in dry storage room Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in boba reach in cooler Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink in unisex bathroom
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 41-17-4:Intermediate - Spray bottle clear containing toxic substance not labeled on dry storage room Corrected On-Site

5/6/2025· 10mo ago

Visit ID: 10831041

Met Inspection Standards

2 int, 1 basic

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hoof system on cooks line - From follow-up inspection 2025-05-02: **Time Extended** - From follow-up inspection 2025-05-06: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sammy R 11/30/21 - From follow-up inspection 2025-05-02: **Time Extended** - From follow-up inspection 2025-05-06: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine filter - From follow-up inspection 2025-05-02: **Time Extended** - From follow-up inspection 2025-05-06: **Time Extended**

5/2/2025· 10mo ago

Visit ID: 10830588

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured in dry stock room - From follow-up inspection 2025-05-02: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil,in dry stock room - From follow-up inspection 2025-05-02: **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hoof system on cooks line - From follow-up inspection 2025-05-02: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25 - From follow-up inspection 2025-05-02: **Time Extended**
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 80 F Warning - From follow-up inspection 2025-05-02: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sammy R 11/30/21 - From follow-up inspection 2025-05-02: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine filter - From follow-up inspection 2025-05-02: **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line 81F Dish room 80 F Warning - From follow-up inspection 2025-05-02: **Time Extended**

5/1/2025· 10mo ago

Visit ID: 10733591

Follow-up Inspection Required

1 high, 8 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in dry stock room
  • 24-05-4:Basic - Clean bamboo kitchen utensils not stored inverted or in a protected manner on cooks linen Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of oil,in dry stock room
  • 36-62-4:Basic - Light not functioning. Hoof system on cooks line
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Food trays on cooks line Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at boba station
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)Soda nozzles soiled on soda machine on dining room 2) cutting boards on sandwich top reach in coolers on cooks line
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. 80 F Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook Line Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sammy R 11/30/21
  • 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled in dining room Repeat Violation
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine filter
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line 81F Dish room 80 F Warning

12/3/2024· 1y 3mo ago

Visit ID: 8721103

Met Inspection Standards

2 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In diced cucumber in reach in cooler table with poke items Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water 70F by poke station
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled on counter

5/30/2024· 1y 9mo ago

Visit ID: 8580110

Met Inspection Standards

1 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Case of water in back area .
  • 36-62-4:Basic - Two Lights not functioning on hood system on cooks line Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24

12/21/2023· 2y 2mo ago

Visit ID: 8343145

Met Inspection Standards

1 high, 1 int, 3 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Storage room Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Light not functioning. On hood system over fryers on cooks line
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front line Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to stock pots on front line Corrected On-Site