SOUPA SAIYAN 1 LLC
5689 Vineland Road
Orlando, Florida, 32819
Florida Center
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured in dry stock room - From follow-up inspection 2025-05-02: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil,in dry stock room - From follow-up inspection 2025-05-02: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Hoof system on cooks line - From follow-up inspection 2025-05-02: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25 - From follow-up inspection 2025-05-02: **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 80 F Warning - From follow-up inspection 2025-05-02: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sammy R 11/30/21 - From follow-up inspection 2025-05-02: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine filter - From follow-up inspection 2025-05-02: **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line 81F Dish room 80 F Warning - From follow-up inspection 2025-05-02: **Time Extended**
Food safety inspection conducted on 5/2/2025 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).
Inspection on 5/1/2025
High Priority
1
Intermediate
8
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in dry stock room
- 24-05-4:Basic - Clean bamboo kitchen utensils not stored inverted or in a protected manner on cooks linen Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Cases of oil,in dry stock room
- 36-62-4:Basic - Light not functioning. Hoof system on cooks line
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Food trays on cooks line Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 4-1-25
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at boba station
- 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. 1)Soda nozzles soiled on soda machine on dining room 2) cutting boards on sandwich top reach in coolers on cooks line
- 27-06-4:Intermediate - No hot running water at three-compartment sink. 80 F Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook Line Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sammy R 11/30/21
- 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled in dining room Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on ice machine filter
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Cook line 81F Dish room 80 F Warning
Food safety inspection conducted on 5/1/2025 revealed 14 total violations (1 high priority, 8 intermediate, 5 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In diced cucumber in reach in cooler table with poke items Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in water 70F by poke station
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three comp sink Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing blue toxic substance not labeled on counter
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 5/30/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of water in back area .
- 36-62-4:Basic - Two Lights not functioning on hood system on cooks line Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-24
Food safety inspection conducted on 5/30/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/21/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Storage room Corrected On-Site Repeat Violation
- 36-62-4:Basic - Light not functioning. On hood system over fryers on cooks line
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Front line Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing on fitting/splitter added to mop sink faucet. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to stock pots on front line Corrected On-Site
Food safety inspection conducted on 12/21/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).