SONNY'S BBQ
12124 S APOPKA VINELAND RD, SUITE # 110
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/18/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed two handwashing signs missing in the bathroom used for staff and customers.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of sanitizer stored next tomato ketchup on the shelve in the expo line, Manager moved at time of inspection. **Corrected On-Site**
- 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed plastic container cracked on the ends has ice berg lettuce stored inside reach in cooler located back prep kitchen. Manager removed at time of inspection. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-54-4:Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Observed fire suppression system hood not properly sealed located on the cook line. Observed bottom of the smoker edge around missing located on the southern pride.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink located unisex bathroom draining very slow operator notify plumbing company. Note: Four unisex bathrooms employees will be using the same restroom as customers.
- 33-06-4:Basic - Trash receptacles not provided where needed in establishment. Observed no trash can provided for hand wash sinks throughout kitchen and bar. One trash can was placed beside the hand wash sink in the expo line and server area. **Corrected On-Site**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed Fire Suppression System has rusty metal on the bottom panels above fryers on the cook line and flat grill and chargrill located on the cook line. Recommend to replace or resurface the panel Spoke to QA in our district office concerning the issue.
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).