SONESTA ES SUITES LAKE BUENA VISTA
8751 Apopka Vineland Road
Orlando, Florida, 32836
Cypress Pointe
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice inside reach in cooler used for self service for customers. Employee will defrost the reach in cooler at time of inspection. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of Greek blueberry yogurt 53°f stored inside reach in cooler(self service) less than 4 hours.Recommend to quick product. **Corrective Action Taken**
Food safety inspection conducted on 3/7/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced ham and sliced cheddar cheese not date marked stored overnight inside reach in cooler. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food Manager certification has expired 5/7/3019 Angela Lay Breakfast Manager, schedule test for September12 provided proof. **Corrective Action Taken**
Food safety inspection conducted on 7/29/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in cooler has food debris spilled from bread on the surface. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons and forks stored in silverware bin not inverted. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle stored in the three compartment sink area. Employee labeled at time of inspection. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/3/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of cream cheese 47°f, milk 45°f stored inside reach in cooler less than 4 hours recommend to quick chill product Manager placed in another unit Manager engineering to check refrigerator thermostat reading 59°f. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no instructions for clean up vomit, copy given to Manager at time of inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed transport cart stored in front of the hand wash sink. Corrected On-Site
Food safety inspection conducted on 8/3/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).