SONEROS RESTAURANT
13524 S JOHN YOUNG PKWY
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean spoons and spatulas not inverted at dishwashing area. Operator inverted. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on small prep table of bar next to coffee machine. Operator moved off of table. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting cilantro, not wearing hair restraint. Operator had employee put on hat. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils next to rice cooker in standing water temping 80F. Operator replaced and placed on hot well to maintain at 135F. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed two sanitizer buckets next to seasonings on bottom of prep table at cook line. Operator moved sanitizer buckets. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwashing sink at bar, by window. Operator placed soap. Corrected On-Site
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salamon .
- 36-62-4:Basic - Light not functioning. 2 light out by the hood .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At the bar . Corrected On-Site Repeat Violation
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.salmon fish .
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 4/19/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).