DirtyFLRestaurant Inspection Data

SOLORZANOS PIZZERIA AND POOLSIDE BISTRO ORLANDO

SOLORZANOS PIZZERIA AND POOLSIDE BISTRO ORLANDO has 5 health inspections on file for its ORLANDO location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

5145 CITY STREET, UNIT A

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13622007

Met Inspection Standards

4 int, 11 basic

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Bar under clean glasses. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook added beard guard. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Chest freezer with tape, exposed insulation, ice buildup. Reach in freezer with broken door. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Large containers of sugar and salt, and case of oil
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Inside ice machine. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In make table. Staff added one. Corrected On-Site
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes for pizza.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in Cooler located next to the mixer.
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old dishwasher. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Canisters with white substance and others with mixed spices. Located under island in back kitchen.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink located in kitchen. Staff filled. Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle with blue substance.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/10/2025· 11mo ago

Visit ID: 8788256

Met Inspection Standards

6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Under fryer
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-11-5:Basic - Equipment in poor repair. Lid on chest freezer broken off.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In machine. On front counter Manager stood up scoop. Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Dishwasher in dish area. Repeat Violation

8/13/2024· 1y 7mo ago

Visit ID: 8856467

Met Inspection Standards

1 high, 1 int, 1 basic

  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused dish machine. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza less than 1 hour. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan. Corrected On-Site

5/28/2024· 1y 9mo ago

Visit ID: 8640490

Met Inspection Standards

2 basic

  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 4 .Lights in kitchen - From follow-up inspection 2024-05-28: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused dishwasher in ware wash area. - From follow-up inspection 2024-05-28: **Time Extended**

3/26/2024· 1y 11mo ago

Visit ID: 8387279

Follow-up Inspection Required

1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bulk sugar and salt container. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 4 .Lights in kitchen
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused dishwasher in ware wash area.
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning