SOLORZANOS PIZZERIA AND POOLSIDE BISTRO ORLANDO

Name: SOLORZANOS PIZZERIA AND POOLSIDE BISTRO ORLANDO
Address: 5145 CITY STREET, UNIT A, ORLANDO, FL, 32839, US
Rating: 3.7

5145 CITY STREET, UNIT A

★★★½☆ (3.7/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8788256

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
14-05-4:Basic - Cardboard used to line food-contact shelves. Under fryer
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-11-5:Basic - Equipment in poor repair. Lid on chest freezer broken off.
10-08-5:Basic - Ice scoop handle in contact with ice. In machine. On front counter Manager stood up scoop. Corrected On-Site
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Dishwasher in dish area. Repeat Violation

Inspection #: Visit ID: 8856467

33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused dish machine. Repeat Violation
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza less than 1 hour. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with time plan. Corrected On-Site

Inspection #: Visit ID: 8640490

38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 4 .Lights in kitchen - From follow-up inspection 2024-05-28: **Time Extended**
33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Unused dishwasher in ware wash area. - From follow-up inspection 2024-05-28: **Time Extended**

Inspection #: Visit ID: 8387279

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bulk sugar and salt container. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. Corrected On-Site
38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 4 .Lights in kitchen
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused dishwasher in ware wash area.
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning