SOBIK'S - MAX GARDEN
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Whole unwashed tomatoes over olives and pickles in reach in cooler. operator immediately removed Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Non working make in dining room.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Male restroom. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Male restroom. Corrected On-Site
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Large oven black substance.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Non operational ice machine on front line.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in ware wash area and male restroom. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/5/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
5
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs above shredded cheese.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Form was filled out during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in ware wash area. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/6/2023 revealed 6 total violations (1 high priority, 5 intermediate, 0 basic).