SNOW CITY
1445 West US Highway 90
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by ice machine soiled
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket at mop sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with containers and bags
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tuna and salmon in walk in freezer.
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce net to ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on the floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At drink and boba station at front counter.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At drink and boba station at front counter. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket at mop sink.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm manager diluted now 50 ppm
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form operator filled out and posted. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tuna and Salmon in walk in Freezer.
Food safety inspection conducted on 9/13/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Food in frontline cooler, food in kitchen reach in cooler.
- 08B-38-4:Basic - Food stored on floor. Two buckets of soy sauce on floor Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in cooler floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On frontline counter 67F.
- 29-08-4:Basic - Plumbing system in disrepair. Both hot water faucets in hand sinks disrepair. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket at mop sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen area. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cut salmon and cut tuna in walk in cooler.
Food safety inspection conducted on 1/30/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 8/15/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/ Corrected On-Site
- 08B-38-4:Basic - Food stored on floor./a jar of mayonnaise u dear kitchen prep table/ Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under white cutting board.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm, rechecked 50ppm/ Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw tuna and raw salmon over krab stick, walk in cooler/ Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times./two chairs blocking kitchen hand sink/ Corrected On-Site
Food safety inspection conducted on 8/15/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).