SNOW CITY
1445 West US Highway 90
Florida, 32055
Columbia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by ice machine soiled
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket at mop sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with containers and bags
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tuna and salmon in walk in freezer.
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Bucket of sauce net to ice machine.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer on the floor.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At drink and boba station at front counter.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At drink and boba station at front counter. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in bucket at mop sink.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine over 200 ppm manager diluted now 50 ppm
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form operator filled out and posted. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Tuna and Salmon in walk in Freezer.
Food safety inspection conducted on 9/13/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).