SNAPPERS GYROS AND SEAFOOD
South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight buildup
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of mayo. Operator immediately removed Corrected On-Site
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cooked Chicken in cracked container . Operator immediately replaced container Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching rice. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several bulk containers of seasonings not labeled
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen chicken in to-go bags. In chest freezer
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In clear door cooler. Thermometer was reading 60F ambient temp of cooler was 38F
Food safety inspection conducted on 3/31/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
4
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen entrance..
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler light dust build up. Vents on hood grease build up.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. Employee dropped cooked chicken on the floor and placed in container. Operator discarded.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid open.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Large microwave old food debris.
- 38-01-4:Basic - Light shield damaged/in disrepair. At kitchen entrance.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area,
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In storage room grease trap.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gizzards over cooked chicken wings.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/8/2024 revealed 19 total violations (1 high priority, 4 intermediate, 14 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
3
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid open.
- 33-16-4:Basic - Open dumpster lid.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish in standing water and some at room temperature. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on sink at front counter and pipe under sink in kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers. Repeat Violation
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Meat in freezer.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Male restroom. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 sinks in kitchen. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. 2 sinks in kitchen. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/5/2024 revealed 12 total violations (1 high priority, 3 intermediate, 8 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour container, Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hallway and dry storage area. 1 shield damaged at kitchen entrance.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink in female restroom slow draining
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in between front line and kitchen. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/3/2023 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).