DirtyFLRestaurant Inspection Data

SNAPPERS GYROS AND SEAFOOD

With 10 documented inspections, SNAPPERS GYROS AND SEAFOOD in ORLANDO has achieved a 1.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 10 reports on file

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 10 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13597485

Follow-up Inspection Required

4 high, 6 int, 8 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All 3 rest rooms. - From follow-up inspection 2025-12-16: **Time Extended**
  • 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. On Cart. Management removed cardboard. Corrected On-Site - From follow-up inspection 2025-12-16: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2025-12-16: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. - From follow-up inspection 2025-12-16: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cardboard box holding chicken cut from Chicken gyro. Chicken at 98F. Advised manager to bring up to minimum 165F. **Corrective Action Taken** - From follow-up inspection 2025-12-16: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe. Mop sink. - From follow-up inspection 2025-12-16: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Management removed from bucket. Corrected On-Site - From follow-up inspection 2025-12-16: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Large ingredients bin. Management wrote the names. Corrected On-Site - From follow-up inspection 2025-12-16: **Time Extended**
  • 12A-20-4:High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Educated operator about importance of hand washing and the need for a second wash. - From follow-up inspection 2025-12-16: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish over dressings in reach in cooler. Management moved dressings above. Corrected On-Site - From follow-up inspection 2025-12-16: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken Gyro (98F - Hot Holding); chicken wings (58F - Hot Holding). Provided time plan. **Corrective Action Taken** - From follow-up inspection 2025-12-16: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-12-16: **Time Extended**
  • 05-15-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature. 0F in reach in cooler. - From follow-up inspection 2025-12-16: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Dumped soda in hand sink. - From follow-up inspection 2025-12-16: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Management filled. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-12-16: Admin Complaint
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Management filled Woman's, and employee restroom. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-12-16: Admin Complaint
  • 05-03-4:Intermediate - - From initial inspection : Intermediate - Probe thermometer not within the intended measuring range of use. Not working. Dead battery - From follow-up inspection 2025-12-16: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-12-16: **Time Extended**

12/16/2025· 2mo ago

Visit ID: 13579469

Follow-up Inspection Required

2 int, 2 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Sign says " hand sink only" . Repeat Violation Warning - From follow-up inspection 2025-12-16: **Time Extended**
  • 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. All to go containers under counter - From follow-up inspection 2025-12-16: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning - From follow-up inspection 2025-12-16: Admin Complaint
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Sink at expo Repeat Violation Warning - From follow-up inspection 2025-12-16: Admin Complaint

12/16/2025· 2mo ago

Visit ID: 13551586

Follow-up Inspection Required

4 high, 6 int, 8 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. All 3 rest rooms.
  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. On Cart. Management removed cardboard. Corrected On-Site
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Cardboard box holding chicken cut from Chicken gyro. Chicken at 98F. Advised manager to bring up to minimum 165F. **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe. Mop sink.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Management removed from bucket. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large ingredients bin. Management wrote the names. Corrected On-Site
  • 12A-20-4:High Priority - Employee washed hands with no soap. Educated operator about importance of hand washing and the need for a second wash.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish over dressings in reach in cooler. Management moved dressings above. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken Gyro (98F - Hot Holding); chicken wings (58F - Hot Holding). Provided time plan. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 05-15-4:Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature. 0F in reach in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dumped soda in hand sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Management filled. Corrected On-Site Repeat Violation Admin Complaint
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Management filled Woman's, and employee restroom. Corrected On-Site Repeat Violation Admin Complaint
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use. Not working. Dead battery
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

11/19/2025· 3mo ago

Visit ID: 13572691

Follow-up Inspection Required

3 int, 3 basic

  • 12B-01-4:Basic - Employee eating while preparing food. Educated staff. **Corrective Action Taken** Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign says " hand sink only" . Repeat Violation Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. All to go containers under counter
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Spoon in sink. Staff removed spoon. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sink at expo Repeat Violation Warning

10/16/2025· 4mo ago

Visit ID: 13550251

Met Inspection Standards

1 high, 1 int, 12 basic

  • 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Womens Corrected On-Site - From follow-up inspection 2025-10-16: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Scoop used in flour container has no handle. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-10-16: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and charger on top of individual sauce portion cups. Operator immediately removed Corrected On-Site - From follow-up inspection 2025-10-16: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Edge of floor throughout kitchen -floor behind chest freezer in area near back exit - From follow-up inspection 2025-10-16: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer in fish cooler is unreadable and not registering tempersture - From follow-up inspection 2025-10-16: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2025-10-16: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer at side area - From follow-up inspection 2025-10-16: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. In chest freezer in side area - From follow-up inspection 2025-10-16: **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor under table next to triple sink - From follow-up inspection 2025-10-16: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall and ceiling in corner by fire supression heavily soiled with grease - From follow-up inspection 2025-10-16: **Time Extended**
  • 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -Hand sink at wait station leaks from faucet - From follow-up inspection 2025-10-16: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk seasoning containers not labelled - From follow-up inspection 2025-10-16: **Time Extended**
  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked wings in walk in cooler. -Raw fish over sauces in cooler. Operator immediately removed all Corrected On-Site - From follow-up inspection 2025-10-16: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at wait station area - From follow-up inspection 2025-10-16: **Time Extended**

10/15/2025· 4mo ago

Visit ID: 10892108

Facility Temporarily Closed

2 high, 1 int, 13 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Womens Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Scoop used in flour container has no handle. Operator immediately removed Corrected On-Site
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in AC closet. Operator immediately discarded Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and charger on top of individual sauce portion cups. Operator immediately removed Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Edge of floor throughout kitchen -floor behind chest freezer in area near back exit
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer in fish cooler is unreadable and not registering tempersture
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in freezer at side area
  • 08B-12-5:Basic - Stored food not covered. In chest freezer in side area
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor under table next to triple sink
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Wall and ceiling in corner by fire supression heavily soiled with grease
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Hand sink at wait station leaks from faucet
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk seasoning containers not labelled
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp over cooked wings in walk in cooler. -Raw fish over sauces in cooler. Operator immediately removed all Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 30 rodent dropping in AC closet on top and sides of AC unit Admin Complaint
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at wait station area

3/31/2025· 11mo ago

Visit ID: 8854546

Met Inspection Standards

1 high, 1 int, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight buildup
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of mayo. Operator immediately removed Corrected On-Site
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Cooked Chicken in cracked container . Operator immediately replaced container Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching rice. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air filters on ice machine
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several bulk containers of seasonings not labeled
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Frozen chicken in to-go bags. In chest freezer
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In clear door cooler. Thermometer was reading 60F ambient temp of cooler was 38F

8/8/2024· 1y 7mo ago

Visit ID: 8786367

Met Inspection Standards

1 high, 4 int, 14 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen entrance..
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in walk in cooler light dust build up. Vents on hood grease build up.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 08B-19-4:Basic - Food contaminated by unsanitized equipment or utensil. Employee dropped cooked chicken on the floor and placed in container. Operator discarded.
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid open.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Large microwave old food debris.
  • 38-01-4:Basic - Light shield damaged/in disrepair. At kitchen entrance.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area,
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sink in kitchen.
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In storage room grease trap.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in kitchen Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gizzards over cooked chicken wings.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/5/2024· 2y ago

Visit ID: 8516274

Met Inspection Standards

1 high, 3 int, 8 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Lid open.
  • 33-16-4:Basic - Open dumpster lid.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink on cook line.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish in standing water and some at room temperature. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Faucet on sink at front counter and pipe under sink in kitchen area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Meat in freezer.
  • 32-11-5:Intermediate - Lack of toilet tissue at each toilet. Male restroom. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3 sinks in kitchen. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. 2 sinks in kitchen. Corrected On-Site Repeat Violation

10/3/2023· 2y 5mo ago

Visit ID: 8385108

Met Inspection Standards

3 int, 8 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in flour container, Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Hallway and dry storage area. 1 shield damaged at kitchen entrance.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink in female restroom slow draining
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. All bulk containers.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in between front line and kitchen. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation