DirtyFLRestaurant Inspection Data

SLY FOX PUB

Food safety records indicate SLY FOX PUB in ORLANDO has 5 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

63 North Orange Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 10873526

Met Inspection Standards

2 high, 5 int, 14 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled
  • 36-36-4:Basic - Ceiling tile missing. Air vent cover missing in storage area
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator immediately removed Corrected On-Site
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. In gender neutral bathrooms
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn in walk in cooler door
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -in storage area by bag in a box soda -in storage area - floor heavily soiled with grease under snd behind cooking equipment
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor in storage area
  • 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. In mop room
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall at bar evidence and in mop room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of big freezer in kitchen -exterior of Med kit container -sides of fryers
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Awning outside of building is not sealed and has openings to inside building
  • 29-08-4:Basic - Plumbing system in disrepair. Hot water handle stripped at hand sink in kitchen
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -Pipe Under hand sink at bar evidence by full bucket of water. -faucet at hand sink in kitchen
  • 35A-02-7:High Priority - Live, small flying insects found 2 live flying insects in water bucket under hand sink at bar. Operator immediately discarded water
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers in prep cooler stored over several ready to eat items . Operator moved Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ TG expired in November 2025JD expired in October 2025
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Pan in handsink bar. Operator removed Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Mechanical hand dryer in bathroom close to kitchen entry isn't functioning.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/26/2025· 11mo ago

Visit ID: 10806123

Met Inspection Standards

2 int, 2 basic

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At bar across ice bin - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Can opener - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**

3/25/2025· 11mo ago

Visit ID: 10764409

Follow-up Inspection Required

2 int, 2 basic

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-03-25: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At bar across ice bin - From follow-up inspection 2025-03-25: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Can opener - From follow-up inspection 2025-03-25: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-03-25: **Time Extended**

1/23/2025· 1y 1mo ago

Visit ID: 8739448

Follow-up Inspection Required

3 high, 4 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily soiled.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator immediately chained Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw beef over ready to eat items in cooler. Operator immediately removed Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. At bar across ice bin
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Washed lemons and limes in original boxes
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over precooked potatoes and sour cream . In walk in cooler . Operator immediately corrected Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken, vegan burgers (46-48F - Cold Holding). In prep cooler less than 4hrs. Operator immediately put on sufficient ice bath **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/26/2024· 2y 1mo ago

Visit ID: 8360807

Met Inspection Standards

1 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site