SLY FOX PUB
63 North Orange Avenue
Orlando, Florida, 32801
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At bar across ice bin - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Can opener - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-03-26: **Time Extended**
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/25/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2025-03-25: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. At bar across ice bin - From follow-up inspection 2025-03-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Can opener - From follow-up inspection 2025-03-25: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2025-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/23/2025
High Priority
3
Intermediate
4
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Heavily soiled.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator immediately chained Corrected On-Site
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee raw beef over ready to eat items in cooler. Operator immediately removed Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. At bar across ice bin
- 08B-27-4:High Priority - Food placed in soiled container/equipment. Washed lemons and limes in original boxes
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over precooked potatoes and sour cream . In walk in cooler . Operator immediately corrected Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken, vegan burgers (46-48F - Cold Holding). In prep cooler less than 4hrs. Operator immediately put on sufficient ice bath **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/23/2025 revealed 12 total violations (3 high priority, 4 intermediate, 5 basic).
Inspection on 1/26/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).