DirtyFLRestaurant Inspection Data

SLEEP INN & SUITES

SLEEP INN & SUITES located in ORLANDO has undergone 5 health department inspections, achieving a 3.3/5 overall safety rating. Food safety practices have remained consistent.

1700 McCoy Road
Orlando, Florida, 32820
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 13528918

  • 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet - From follow-up inspection 2025-10-07: **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in buffet area. - From follow-up inspection 2025-10-07: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45F less than 4/hours in reach in. - From follow-up inspection 2025-10-07: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb attached to faucet. - From follow-up inspection 2025-10-07: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Washed drain from machine - From follow-up inspection 2025-10-07: **Time Extended**
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Ph strips for fruits and vegetables. Using Quat. - From follow-up inspection 2025-10-07: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Added paper towels. Corrected On-Site - From follow-up inspection 2025-10-07: **Time Extended**

Inspection Date: 9/24/2025

Inspection #: Visit ID: 10930378

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and bracelet
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in buffet area.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 45F less than 4/hours in reach in.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb attached to faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Washed drain from machine
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Ph strips for fruits and vegetables. Using Quat.
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Hot valve doesn't work. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Added paper towels. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. **Corrective Action Taken** Warning

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8784597

  • N/A:No Violations Were Observed

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8573584

  • N/A:No Violations Were Observed

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8383077

  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/